Peachy Peach Dumplings are a delightful and easy-to-make dessert that combines the sweetness of peaches with the buttery flakiness of crescent roll dough. Baked in a sugary, cinnamon-spiced sauce and topped with a scoop of vanilla ice cream, these dumplings are sure to be a hit at any gathering. Perfect for a quick dessert or a special treat, this recipe will leave everyone asking for seconds.
Ingredients
For the Dumplings:
- 2 large cans of peaches, drained
- 2 tubes of crescent roll dough
- 2 sticks butter
- ⅔ cup light brown sugar
- ⅔ cup granulated sugar
- 3 tsp ground cinnamon, combined with the granulated sugar
- 1 ½ cups Sprite or another brand of lemon-lime soda
For Serving:
- Vanilla ice cream
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Crescent Rolls:
- Open the cans of crescent roll dough and separate the dough into triangles.
3. Assemble the Dumplings:
- Place a peach slice at the wide end of each dough triangle and roll it up, enclosing the peach slice. Place each rolled dumpling in the prepared baking dish.
4. Make the Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the light brown sugar, granulated sugar, and ground cinnamon mixture. Stir until the sugars are dissolved and the mixture is smooth.
5. Pour the Sauce:
- Pour the butter and sugar mixture evenly over the peach dumplings in the baking dish.
6. Add the Soda:
- Pour the Sprite (or lemon-lime soda) around the edges of the baking dish, avoiding the tops of the dumplings to keep them crispy.
7. Bake:
- Bake the dumplings in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and the sauce is bubbly.
8. Serve:
- Serve the Peachy Peach Dumplings warm with a scoop of vanilla ice cream on top.
Cook’s Notes:
- Peaches: You can use fresh peaches if you prefer. Peel and slice them before using. Canned peaches are convenient and make the recipe quicker.
- Crescent Rolls: Ensure the dough is well-sealed around the peaches to prevent the filling from leaking out during baking.
- Soda: Sprite or any lemon-lime soda adds a subtle tangy flavor and helps create a delicious syrupy sauce around the dumplings.
Variations:
Apple Dumplings:
- Substitute the peaches with apple slices for a delicious apple dumpling variation. Add a touch of nutmeg to the cinnamon-sugar mixture for extra warmth.
Mixed Fruit Dumplings:
- Use a combination of different fruits such as apples, pears, and peaches for a mixed fruit version. This adds a variety of flavors and textures.
Caramel Peach Dumplings:
- Drizzle caramel sauce over the dumplings before baking for an extra indulgent treat. The caramel will melt into the sauce, creating a rich and sticky delight.
FAQs:
Q: Can I use a different type of soda? A: Yes, you can use any clear soda, such as 7-Up or Mountain Dew. The soda helps create a syrupy sauce, and different flavors can add a unique twist.
Q: Can I prepare these dumplings ahead of time? A: Yes, you can assemble the dumplings and store them covered in the refrigerator for up to 24 hours before baking. Add the soda just before baking.
Q: How do I store leftovers? A: Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Q: Can I freeze these dumplings? A: Yes, you can freeze the baked dumplings. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months. Thaw and reheat in the oven before serving.
Peachy Peach Dumplings are a simple yet impressive dessert that combines the flavors of sweet peaches, buttery crescent rolls, and a delightful cinnamon-sugar sauce. Perfect for any occasion, this recipe is sure to become a family favorite. Serve these dumplings warm with a scoop of vanilla ice cream for an extra special treat. Enjoy the comfort and deliciousness of Peachy Peach Dumplings, and don’t be afraid to get creative with your variations. Happy baking!
