Peaches & Cream French Toast Recipe

Peaches & Cream French Toast Recipe

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Transform your breakfast routine with this decadent Peaches & Cream French Toast. Featuring sweet, juicy peaches layered with rich cream and custardy French toast, this dish is perfect for a special brunch or a delightful weekend treat.

Peaches & Cream French Toast combines the classic flavors of French toast with the juicy sweetness of peaches and the richness of cream. This dish is easy to prepare and makes for a beautiful and delicious breakfast or brunch centerpiece. Whether you’re hosting a brunch or simply treating your family to a special breakfast, this recipe will surely impress.


  • 1 large loaf sliced French bread
  • 6 eggs
  • 2 1/2 cups milk
  • ⅓ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons vanilla
  • 2 (15 oz) cans sliced peaches in juice, drained
  • ½ cup brown sugar
  • ½ cup heavy whipping cream


Step 1: Prepare the Custard Mixture

  1. Beat the Eggs: In a large mixing bowl, whisk together the eggs until fully beaten.
  2. Add Milk and Flavorings: Add the milk, granulated sugar, cinnamon, and vanilla to the beaten eggs. Whisk until well combined.

Step 2: Assemble the French Toast

  1. Layer Bread Slices: Grease a 9×13-inch baking dish. Arrange a layer of sliced French bread in the bottom of the dish.
  2. Add Peaches: Evenly distribute one can of drained peach slices over the bread layer.
  3. Second Layer: Add another layer of bread slices over the peaches, followed by the second can of drained peach slices.
  4. Pour Custard: Pour the custard mixture over the layered bread and peaches, ensuring all the bread is soaked.

Step 3: Add Brown Sugar and Cream

  1. Sprinkle Brown Sugar: Evenly sprinkle the brown sugar over the top layer of peaches and bread.
  2. Drizzle Cream: Drizzle the heavy whipping cream over the brown sugar.

Step 4: Bake the French Toast

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

Step 5: Serve

  1. Cool Slightly: Allow the French toast to cool for a few minutes before serving.
  2. Serve: Cut into squares and serve warm. Optionally, garnish with fresh peach slices or a dollop of whipped cream.

Cook Notes and Variations

  • Fresh Peaches: If peaches are in season, use fresh peaches instead of canned. Peel and slice 4-5 fresh peaches and layer them as you would with the canned peaches.
  • Bread Options: Substitute French bread with brioche or challah for an extra rich and soft texture.
  • Spice It Up: Add a pinch of nutmeg or a splash of almond extract to the custard mixture for an extra layer of flavor.
  • Make-Ahead: Assemble the French toast the night before and refrigerate overnight. In the morning, bake as directed for an easy and delicious breakfast.
  • Toppings: Serve with additional toppings such as maple syrup, whipped cream, or a dusting of powdered sugar for added sweetness.

Peaches & Cream French Toast is a delightful twist on traditional French toast, combining the luscious flavors of peaches and cream with a custardy bread base. This recipe is perfect for brunches, special occasions, or a weekend breakfast that feels like a treat. It’s easy to prepare, and the result is a beautifully layered dish that’s sure to impress.

Frequently Asked Questions (FAQs)

Q: Can I use a different fruit?

A: Yes, you can substitute peaches with other fruits such as apples, pears, or berries. Adjust the amount of sugar based on the sweetness of the fruit you choose.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I make this dish dairy-free?

A: Yes, substitute the milk and cream with your favorite non-dairy alternatives, such as almond milk or coconut milk, and use a dairy-free butter substitute for greasing the dish.

Q: What sides go well with this French toast?

A: Serve this French toast with a side of crispy bacon, sausage, or a fresh fruit salad for a complete and balanced meal.

Enjoy creating and sharing this Peaches & Cream French Toast with your loved ones. It’s sure to become a cherished recipe in your breakfast repertoire!

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