Peach Dump Cake is a surprisingly easy and delicious dessert that combines the sweetness of peaches with the crunch of cereal and the richness of cake. Follow these simple steps to create a dessert that will wow your family and friends.
Ingredients:
- 400 grams (14 oz) of canned peaches (with juice)
- 150 grams (5.3 oz) of unsalted butter
- 1 box of coconut-flavored cake mix (or any flavor of your choice)
- 3 large eggs
- 1 cup of milk
- 2 cups of cereal (preferably cornflakes or a similar type)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Ensuring the oven is at the right temperature is crucial for baking this cake to perfection.
- Prepare the Cereal Base:
- Begin by mashing 2 cups of cereal in a baking pan. This will form the crunchy base of your cake.
- Spread the mashed cereal evenly across the bottom of the pan. This step ensures a uniform base for the peaches and cake mix.
- Add the Peaches:
- Open the canned peaches and pour them, along with the juice, over the cereal. The juice from the peaches will soak into the cereal, providing a moist and flavorful base.
- Prepare the Butter:
- Cut 150 grams of unsalted butter into small square shapes.
- Evenly distribute the butter squares on top of the peaches. As the butter melts in the oven, it will infuse the cake with a rich, buttery flavor.
- Mix the Cake Batter:
- In a large mixing bowl, combine the cake mix, 3 large eggs, and 1 cup of milk. Follow the instructions on the cake mix box for the best results.
- Beat the mixture until smooth and well-blended.
- Assemble the Cake:
- Pour the cake batter over the peaches and cereal, making sure to cover everything evenly. This ensures that when the cake rises, it encapsulates the peaches and cereal, creating a delightful layered effect.
- The choice of coconut-flavored cake mix pairs beautifully with the peaches, but you can use any flavor you prefer.
- Bake the Cake:
- Place the assembled cake in the preheated oven.
- Bake for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- The baking time might vary slightly depending on your oven, so keep an eye on the cake towards the end of the baking period.
- Cool and Serve:
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- Cut into pieces and serve. The cake will be moist with a crispy top, and the layers of cereal, peaches, and cake will be perfectly combined.
Tips for the Best Peach Dump Cake:
- Cereal Choice: While cornflakes are a great choice for this recipe, feel free to experiment with other cereals like granola or crushed graham crackers for a different texture and flavor.
- Butter Distribution: Ensure the butter is evenly distributed across the top for a consistent buttery taste throughout the cake.
- Flavor Variations: Try using different cake mix flavors such as vanilla, spice, or even chocolate to create new flavor combinations.
- Toppings: Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top when serving for an extra indulgent treat.
FAQs:
Q: Can I use fresh peaches instead of canned? A: Yes, you can use fresh peaches. Just make sure to add some sugar and juice (or syrup) to replace the canned peach juice.
Q: Can I make this cake ahead of time? A: Yes, Peach Dump Cake can be made a day ahead and stored in the refrigerator. Just reheat before serving.
Q: What other fruits can I use? A: You can substitute peaches with other fruits like pineapple, cherries, or mixed berries for different variations of the dump cake.
Peach Dump Cake is a wonderfully easy and delicious dessert that anyone can make. Its layers of crunchy cereal, juicy peaches, and soft cake make it a crowd-pleaser at any gathering. Whether you stick with the coconut-flavored cake mix or try another flavor, you’ll find this recipe to be versatile and always satisfying. Enjoy baking and sharing this delightful treat with your friends and family!
