Peach Cobbler Cheesecake Cones

Indulgent Peach Cobbler Cheesecake Cones: A Summertime Delight

healty meal, low carbs meals, keto meal

Experience the ultimate fusion of two classic desserts in one irresistible treat with our Peach Cobbler Cheesecake Cones recipe! Combining the creamy decadence of cheesecake with the fruity sweetness of peach cobbler, these delightful cones are a celebration of summertime flavors. Each bite offers a symphony of textures and tastes, from the rich cheesecake filling to the luscious peach compote, all nestled within a crispy waffle cone bowl. Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving a taste of summer, these Peach Cobbler Cheesecake Cones are sure to delight your senses. Let’s embark on a journey to dessert bliss!


For the Cheesecake Filling:

  • 8 oz cream cheese, softened (can use low-fat)
  • 1/3 cup powdered sugar or sugar substitute
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup diced fresh peaches

For the Peach Compote:

  • 2 cups diced peaches
  • 1 tbsp lemon juice
  • 2 tbsp brown sugar or sugar-free maple syrup
  • 1 tsp vanilla
  • 1 tbsp cornstarch or arrowroot powder
  • 1 tsp cinnamon

For Assembly:

  • 6 waffle cone bowls
  • 1 cup white chocolate chips or melting discs
  • Garnishes like whipped cream, crushed graham crackers (optional)


  1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar (or sugar substitute), egg, and vanilla extract, and beat until creamy and well combined. Gently fold in the diced peaches until evenly distributed. Set aside.
  2. Make the Peach Compote: In a saucepan, combine the diced peaches, lemon juice, brown sugar (or sugar-free maple syrup), vanilla, cornstarch (or arrowroot powder), and cinnamon. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are soft and syrupy. Remove from heat and let cool slightly.
  3. Prepare the Waffle Cone Bowls: Melt the white chocolate chips or melting discs according to the package instructions. Dip the rims of the waffle cone bowls into the melted chocolate, then place them upside down on a parchment-lined baking sheet to set.
  4. Assemble the Cheesecake Cones: Spoon a layer of the cheesecake filling into each chocolate-lined waffle cone bowl, filling them about halfway. Top with a generous spoonful of the peach compote.
  5. Chill and Garnish: Place the assembled cheesecake cones in the refrigerator to chill for at least 1 hour, or until the filling is set. Before serving, garnish with whipped cream and crushed graham crackers, if desired.
  6. Enjoy!: Serve the Peach Cobbler Cheesecake Cones chilled and savor the delightful combination of creamy cheesecake and juicy peach cobbler flavors in every bite.

Cook Notes and Variations

  • Crunchy Crust: For an extra crunchy crust, sprinkle crushed graham crackers or cookie crumbs over the melted chocolate before it sets.
  • Mixed Berries: Experiment with different fruit combinations by adding mixed berries to the peach compote for a burst of color and flavor.
  • Nutty Topping: Enhance the texture of the cheesecake cones by sprinkling chopped nuts like pecans or almonds on top before serving.
  • Citrus Zest: Add a pop of citrus flavor by stirring in some lemon or orange zest into the cheesecake filling.

Keto and Low-Carb Versions

Keto Version:

  • Almond Flour Crust: Create a keto-friendly crust by mixing almond flour with melted butter and a sugar substitute, pressing it into the waffle cone bowls, and baking until golden brown.
  • Sugar-Free Compote: Use a sugar-free sweetener like erythritol or stevia in place of brown sugar in the peach compote to keep it keto-friendly.

Low-Carb Version:

  • Coconut Flour Crust: Substitute coconut flour for the all-purpose flour in the waffle cone bowls for a lower-carb alternative.
  • Fresh Whipped Cream: Instead of using store-bought whipped cream, whip up your own using heavy cream and a sugar substitute to reduce the carb content.

Frequently Asked Questions (FAQs)

Q: Can I use canned peaches instead of fresh? A: While fresh peaches provide the best flavor and texture, you can use canned peaches in natural juice as a convenient alternative. Just be sure to drain them well before using in the recipe.

Q: How long will the cheesecake cones last in the refrigerator? A: The assembled cheesecake cones can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for the best taste and texture, it’s recommended to enjoy them within 1-2 days of assembly.

Q: Can I make the components ahead of time and assemble later? A: Yes, you can prepare the cheesecake filling and peach compote ahead of time and store them separately in the refrigerator. When ready to serve, simply assemble the cheesecake cones and garnish as directed.

Q: Can I use dark chocolate instead of white chocolate for the waffle cone bowls? A: Absolutely! Feel free to use dark chocolate or milk chocolate for the waffle cone bowls if you prefer. Just keep in mind that the flavor profile will vary slightly.

In conclusion, Peach Cobbler Cheesecake Cones are a delightful twist on two beloved desserts that come together in perfect harmony. With their creamy cheesecake filling, luscious peach compote, and crispy waffle cone bowls, these indulgent treats are a celebration of summer flavors that will delight your taste buds and impress your guests.

Whether enjoyed as a refreshing dessert on a hot summer day or as a special treat for any occasion, these Peach Cobbler Cheesecake Cones are sure to be a hit with everyone who tries them. So gather your ingredients, get creative with your toppings, and enjoy the sweet taste of summertime in every bite!

Treat yourself to the ultimate dessert experience with these irresistible Peach Cobbler Cheesecake Cones and let their delicious flavors transport you to a world of dessert bliss!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Italian Creamy Chicken Pasta

healty meal, low carbs meals, keto meal

Chicken Sheet Pan Quesadilla