Pasta Shells with Ground Beef is a hearty and delicious dish that’s perfect for a quick and satisfying weeknight dinner. With a blend of seasonings, tomatoes, and a hint of spice from serrano chili peppers, this meal is packed with flavor. Follow this step-by-step guide to make your own Pasta Shells with Ground Beef.

Ingredients

1x Batch:

• 1½ pounds ground beef
• 4 cups water
• Red Sazon and/or Sazon Perfecta, for seasoning (see notes)
• ¼ cup olive oil
• Black pepper, to taste
• 1 can Rotel tomatoes
• 2 cups uncooked pasta shells
• 4 tablespoons granulated tomato broth
• 2 tablespoons granulated chicken broth
• 3 minced serrano chili peppers
• ½ chopped yellow onion
• Garlic powder, to taste
• Onion powder, to taste
• 1 bay leaf
• 1 tablespoon chopped fresh parsley

2x Batch:

• 3 pounds ground beef
• 8 cups water
• Red Sazon and/or Sazon Perfecta, for seasoning (see notes)
• ½ cup olive oil
• Black pepper, to taste
• 2 cans Rotel tomatoes
• 4 cups uncooked pasta shells
• 8 tablespoons granulated tomato broth
• 4 tablespoons granulated chicken broth
• 6 minced serrano chili peppers
• 1 chopped yellow onion
• Garlic powder, to taste
• Onion powder, to taste
• 2 bay leaves
• 2 tablespoons chopped fresh parsley

3x Batch:

• 4½ pounds ground beef
• 12 cups water
• Red Sazon and/or Sazon Perfecta, for seasoning (see notes)
• ¾ cup olive oil
• Black pepper, to taste
• 3 cans Rotel tomatoes
• 6 cups uncooked pasta shells
• 12 tablespoons granulated tomato broth
• 6 tablespoons granulated chicken broth
• 9 minced serrano chili peppers
• 1½ chopped yellow onions
• Garlic powder, to taste
• Onion powder, to taste
• 3 bay leaves
• 3 tablespoons chopped fresh parsley

Instructions

Step 1: Cook the Ground Beef

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. This should take about 8-10 minutes.
3. Season the beef with black pepper, garlic powder, onion powder, and your preferred amount of Red Sazon and/or Sazon Perfecta. Stir to combine.

Step 2: Add the Vegetables and Seasonings

1. Add the chopped onion and minced serrano chili peppers to the skillet. Cook for 4-5 minutes, or until the onions are soft and translucent.
2. Stir in the can of Rotel tomatoes (including the juice), granulated tomato broth, granulated chicken broth, and the bay leaf.
3. Pour in the water and bring the mixture to a boil.

Step 3: Cook the Pasta

1. Once the mixture is boiling, add the uncooked pasta shells.
2. Reduce the heat to medium-low and simmer, uncovered, for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent the pasta from sticking.

Step 4: Finish and Serve

1. Remove the bay leaf and discard it.
2. Taste the dish and adjust the seasoning if needed, adding more salt, pepper, or Sazon if desired.
3. Garnish with chopped fresh parsley and serve hot.

Cook’s Notes

• Sazon Seasoning: Red Sazon and Sazon Perfecta are flavorful seasoning blends that typically include ingredients like coriander, cumin, and annatto. They add a rich flavor and vibrant color to the dish. You can find them in the international aisle of most grocery stores.
• Rotel Tomatoes: Rotel tomatoes add a nice kick to the dish. If you prefer a milder flavor, you can use regular diced tomatoes instead.
• Spice Level: Serrano peppers add a spicy kick, but you can adjust the number based on your heat preference. If you prefer a milder dish, you can use fewer peppers or substitute with milder jalapeños.

Variations

Cheesy Pasta Shells

Add 1-2 cups of shredded cheese (like cheddar or Monterey Jack) to the skillet in the last few minutes of cooking, stirring until melted and creamy.

Vegetable-Loaded Pasta Shells

Add chopped bell peppers, zucchini, or spinach to the skillet along with the onions and peppers for a more vegetable-rich dish.

Creamy Pasta Shells

Stir in ½ cup of heavy cream or sour cream just before serving for a creamy texture.

Mexican-Inspired Pasta Shells

Top with diced avocado, fresh cilantro, and a squeeze of lime juice for a Mexican twist.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it on the stovetop or in the microwave. You may need to add a splash of water or broth when reheating to loosen the sauce.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I freeze Pasta Shells with Ground Beef?

Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with this dish?

Pasta Shells with Ground Beef is a complete meal on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables.

5. Can I use a different type of pasta?

Yes, you can use other small pasta shapes like elbow macaroni, penne, or rotini in place of the pasta shells. Adjust the cooking time as needed.

Pasta Shells with Ground Beef is a flavorful and easy-to-make dish that’s perfect for busy weeknights. With its savory seasonings, tender pasta, and a hint of spice, this meal is sure to satisfy the whole family. Whether you stick to the classic recipe or try one of the variations, you’ll enjoy making and sharing this delicious dish. Enjoy your meal!