Party Cheese Bread

Are you searching for the perfect appetizer to impress your guests at your next gathering? Look no further! Party Cheese Bread is a mouthwatering dish that combines the rich flavors of melted cheese with tangy mustard and zesty seasonings, all baked to perfection inside a round loaf of sourdough bread. In this comprehensive guide, we’ll walk you through the process of making this irresistible appetizer, along with tips, variations, and even keto and low-carb versions. Let’s dive in and elevate your party spread to new heights!

Introduction:

Party Cheese Bread is a crowd-pleasing appetizer that’s perfect for any occasion, from game day gatherings to holiday celebrations. This savory dish features a combination of melted cheese, tangy mustard, and flavorful seasonings, all nestled inside a hollowed-out loaf of sourdough bread. As it bakes, the cheese becomes gooey and bubbly, while the bread develops a crispy crust, creating a mouthwatering treat that’s guaranteed to disappear fast. Whether you’re hosting a party or simply craving a delicious snack, Party Cheese Bread is sure to be a hit with everyone!

Ingredients:

• 1/2 cup butter, melted
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard or regular mustard
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1 pound round loaf sourdough bread
• 1 pound Monterey Jack or Cheddar cheese, thinly sliced

Instructions:

1. Prepare the Sauce:

1. In a small bowl, combine the melted butter, lemon juice, Dijon mustard, garlic powder, onion powder, and celery salt. Mix until well combined.

2. Hollow Out the Bread:

1. Using a serrated knife, carefully slice off the top quarter of the sourdough loaf to create a lid. Set the lid aside.
2. Using your fingers or a spoon, hollow out the center of the bread, leaving about a 1-inch border around the edges. Reserve the bread pieces for dipping later.

3. Layer the Cheese:

1. Layer half of the sliced cheese inside the hollowed-out bread, followed by half of the prepared sauce. Repeat with the remaining cheese and sauce, ensuring even distribution.

4. Bake the Bread:

1. Preheat your oven to 350°F (175°C).
2. Place the filled bread loaf on a baking sheet lined with aluminum foil or parchment paper.
3. Replace the bread lid on top of the loaf.
4. Bake the bread in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

5. Serve and Enjoy:

1. Once baked, remove the Party Cheese Bread from the oven and let it cool for a few minutes.
2. Slice the bread into wedges or cubes and serve it warm, accompanied by the reserved bread pieces for dipping.

Cook Notes and Variations:

• Add-Ons: Enhance the flavor of your Party Cheese Bread by adding cooked bacon bits, sliced jalapenos, or chopped green onions between the layers of cheese.
• Customize the Cheese: Experiment with different types of cheese, such as Gouda, Swiss, or Pepper Jack, to create unique flavor combinations.
• Herbaceous Twist: Incorporate fresh or dried herbs like parsley, thyme, or rosemary into the butter mixture for an extra burst of flavor.

Keto and Low-Carb Versions:

Keto Version:

• Almond Flour: Replace the sourdough bread with almond flour-based keto bread or almond flour tortillas for a low-carb option.
• Cheese Chips: Skip the bread altogether and bake the cheese mixture on a parchment-lined baking sheet to create crispy cheese chips.

Low-Carb Version:

• Lettuce Wraps: Serve the cheese mixture in large lettuce leaves, such as romaine or butter lettuce, for a low-carb, gluten-free alternative.

Frequently Asked Questions (FAQs):

Q: Can I make Party Cheese Bread ahead of time? A: Yes! You can assemble the bread up to a day in advance and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator until needed. Bake as directed when ready to serve.

Q: Can I freeze Party Cheese Bread? A: While it’s best enjoyed fresh, you can freeze Party Cheese Bread for up to 1 month. Wrap the assembled but unbaked bread tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw it in the refrigerator overnight, then bake as directed.

Q: Can I use other types of bread for this recipe? A: Absolutely! While sourdough bread is traditional, you can use any round loaf of bread you prefer, such as French bread, Italian bread, or even a rustic boule.

Party Cheese Bread is a delightful appetizer that’s sure to be the star of any gathering. With its gooey melted cheese, tangy mustard sauce, and crispy bread crust, it’s a flavor-packed treat that will leave everyone coming back for more. Whether you’re hosting a party or simply craving a savory snack, this easy-to-make recipe is a must-try. So gather your ingredients, preheat your oven, and get ready to impress your guests with this irresistible cheesy creation!