Parmesan Tomato Zucchini Bake is a delightful and flavorful dish that brings together fresh zucchini and ripe tomatoes in a cheesy, herb-infused bake. This recipe is a perfect way to enjoy summer vegetables and makes an excellent side dish for a variety of meals. Whether you’re preparing a casual family dinner or hosting a gathering, this bake is sure to impress with its vibrant colors, rich flavors, and satisfying textures.
Ingredients
- 4 medium zucchinis, sliced into rounds: Zucchini provides a mild flavor and a tender texture when baked.
- 4 Roma tomatoes, sliced into rounds: Tomatoes add a juicy, tangy contrast and brighten up the dish.
- 1 cup grated Parmesan cheese: This cheese adds a sharp, nutty flavor and a crispy, golden topping.
- 1 cup shredded mozzarella cheese: Melts beautifully to create a gooey, comforting texture.
- 2 tablespoons olive oil: Helps with roasting and adds a subtle richness.
- 2 cloves garlic, minced: Enhances the overall flavor with its aromatic qualities.
- 1 teaspoon dried basil: Adds a hint of herbaceous sweetness.
- 1 teaspoon dried oregano: Contributes a classic Italian herb flavor.
- Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
- 1/4 cup fresh basil, chopped (optional): Adds a fresh, aromatic touch for garnish.
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). This temperature ensures that the vegetables cook evenly while allowing the cheese to melt and become golden brown.
- Prepare the Vegetables:
- Wash and slice the zucchinis and tomatoes into even rounds. Even slicing helps ensure that the vegetables cook uniformly and look appealing in the bake.
- Season the Vegetables:
- In a large mixing bowl, toss the zucchini and tomato slices with olive oil, minced garlic, dried basil, dried oregano, salt, and pepper. Ensure all the slices are evenly coated with the seasoning mixture.
- Assemble the Bake:
- Arrange a layer of zucchini and tomato slices in a baking dish, slightly overlapping them to create a visually appealing pattern. This layering will help them cook evenly and present beautifully.
- Sprinkle a portion of the grated Parmesan cheese and shredded mozzarella cheese over the vegetables.
- Add More Layers:
- Continue layering the remaining zucchini and tomato slices, along with the remaining Parmesan and mozzarella cheese. Finish with a final layer of cheese on top to create a deliciously cheesy crust.
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes. The bake is done when the vegetables are tender and the cheese has melted and turned a golden brown color.
- Garnish and Serve:
- If desired, sprinkle with freshly chopped basil for added flavor and a touch of color.
- Allow the bake to cool for a few minutes before serving. This helps the cheese set and makes it easier to cut into portions.
Serving Suggestions
- As a Side Dish: This Parmesan Tomato Zucchini Bake pairs wonderfully with grilled meats, roasted chicken, or pasta dishes.
- For a Light Meal: Serve it alongside a simple green salad for a light, healthy meal.
- With a Protein: Add a protein like grilled chicken or fish to make the bake a more substantial main course.
Tips for Success
- Use Fresh Ingredients: Fresh zucchini and tomatoes offer the best flavor and texture. If using frozen vegetables, ensure they are fully thawed and drained to prevent excess moisture.
- Customize Seasonings: Adjust the salt, pepper, and herbs according to your taste preferences. Fresh herbs can also be used in place of dried herbs if available.
- Make Ahead: This dish can be assembled a day in advance and stored in the refrigerator. Just bake it when ready to serve for a convenient and delicious option.
Parmesan Tomato Zucchini Bake is a versatile and flavorful dish that highlights the best of summer produce. With its combination of tender vegetables, melty cheese, and aromatic herbs, it’s a dish that’s sure to please everyone at the table. Perfect as a side dish or a main course, it offers a comforting and satisfying meal that’s both easy to prepare and delightful to eat. Enjoy this delicious bake at your next meal, and savor the flavors of fresh, seasonal vegetables!
