Parmesan Roasted Red Potatoes are a delicious and easy side dish that pairs well with almost any main course. The combination of crispy red potatoes, savory onion soup mix, and freshly grated Parmesan cheese creates a flavorful and satisfying dish that’s perfect for family dinners or special occasions. Follow this step-by-step guide to make these mouthwatering roasted potatoes.
Ingredients for Parmesan Roasted Red Potatoes
- 2 pounds of red potatoes, washed and quartered: The base of the dish, red potatoes roast beautifully and develop a crispy exterior with a tender interior.
- Salt and Pepper to taste: Enhances the natural flavors of the potatoes and adds seasoning.
- ⅓ cup olive oil: Helps the potatoes roast evenly and adds a rich flavor.
- 1 packet of onion soup mix: Adds a savory, oniony flavor to the potatoes.
- ½ cup freshly grated Parmesan cheese: Adds a cheesy, salty crust to the roasted potatoes.
Instructions: How to Make Parmesan Roasted Red Potatoes
Step 1: Prepare the Potatoes
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Wash and Quarter the Potatoes:
- Wash the 2 pounds of red potatoes thoroughly and cut them into quarters. If the potatoes are small, you can halve them instead.
- Season the Potatoes:
- Place the quartered potatoes in a large mixing bowl. Drizzle ⅓ cup of olive oil over the potatoes and toss to coat them evenly.
- Add the Seasoning:
- Sprinkle the onion soup mix over the potatoes, followed by salt and pepper to taste. Toss the potatoes again to ensure they are evenly coated with the seasoning.
Step 2: Roast the Potatoes
- Arrange on a Baking Sheet:
- Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure the potatoes are not overcrowded to allow them to roast evenly and become crispy.
- Roast the Potatoes:
- Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.
Step 3: Add the Parmesan Cheese
- Sprinkle the Parmesan:
- About 5 minutes before the potatoes are done, remove the baking sheet from the oven and sprinkle ½ cup of freshly grated Parmesan cheese evenly over the potatoes.
- Finish Roasting:
- Return the baking sheet to the oven and continue roasting for an additional 5 minutes, or until the Parmesan cheese is melted and slightly crispy.
Step 4: Serve the Potatoes
- Remove from the Oven:
- Once the potatoes are roasted to perfection and the Parmesan is golden and crisp, remove the baking sheet from the oven.
- Serve Immediately:
- Transfer the potatoes to a serving dish and serve hot. These Parmesan Roasted Red Potatoes are delicious on their own or paired with your favorite main course.
Cook’s Notes & Tips
- Cheese Options: For a different flavor, try using other hard cheeses like Pecorino Romano or Asiago instead of Parmesan.
- Herb Variation: Add a sprinkle of fresh or dried herbs like rosemary, thyme, or parsley for added flavor.
- Crispy Potatoes: For extra crispy potatoes, make sure to spread them out on the baking sheet and not overcrowd them. This allows the heat to circulate around each potato piece.
Variations of Parmesan Roasted Red Potatoes
Here are some ways to customize your Parmesan Roasted Red Potatoes:
- Garlic Parmesan Potatoes: Add minced garlic or garlic powder to the olive oil before tossing with the potatoes for a garlicky twist.
- Spicy Roasted Potatoes: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
- Lemon Herb Potatoes: After roasting, toss the potatoes with a squeeze of fresh lemon juice and chopped fresh herbs like parsley or dill.
Frequently Asked Questions (FAQs)
1. Can I use other types of potatoes?
Yes, you can use Yukon Gold or Russet potatoes as an alternative. Just adjust the roasting time as needed since different potatoes may cook at different rates.
2. How do I store leftovers?
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best results.
3. Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes ahead of time and reheat them in the oven just before serving. To keep them crispy, reheat at 400°F (200°C) for about 10-15 minutes.
4. What can I serve with Parmesan Roasted Red Potatoes?
These potatoes pair well with a variety of main dishes such as roasted chicken, steak, grilled fish, or a hearty salad.
5. Can I use pre-grated Parmesan cheese?
For the best flavor and texture, freshly grated Parmesan is recommended. Pre-grated cheese may not melt as well or provide the same level of crispiness.
A Simple and Delicious Side Dish
Parmesan Roasted Red Potatoes are a flavorful and easy side dish that’s perfect for any meal. With their crispy exterior, tender interior, and savory Parmesan crust, these potatoes are sure to be a hit with your family and guests. Whether you’re serving them for a holiday feast or a casual dinner, this recipe is quick to prepare and always delivers delicious results.
So gather your ingredients and enjoy these tasty Parmesan Roasted Red Potatoes that are sure to become a staple in your kitchen!
