Parmesan Puff Stars Recipe

Elevate Your Appetizer Game: Parmesan Puff Stars Recipe

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Step into the realm of culinary elegance with our Parmesan Puff Stars Recipe, a delightful appetizer that promises to dazzle your taste buds and impress your guests. These golden, flaky puff pastry stars are adorned with a savory layer of finely grated Parmesan cheese, creating a symphony of flavors and textures that is sure to steal the spotlight at any gathering. Whether you’re hosting a cocktail party, a holiday feast, or simply craving a gourmet snack, these Parmesan Puff Stars are the perfect choice. Join us as we explore the ingredients, techniques, and variations that make this recipe a standout star on your appetizer menu.


  • 1 sheet of puff pastry
  • 1/2 cup of finely grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon of water


  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/4-inch thickness. Using a star-shaped cookie cutter, cut out star shapes from the pastry sheet and place them onto the prepared baking sheet, leaving some space between each star.
  3. Brush with Egg Wash: In a small bowl, beat the egg with the water to create an egg wash. Brush the tops of the puff pastry stars with the egg wash using a pastry brush.
  4. Sprinkle with Parmesan: Sprinkle the finely grated Parmesan cheese evenly over the tops of the puff pastry stars, pressing lightly to adhere.
  5. Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the puff pastry stars are golden brown and puffed up.
  6. Cool and Serve: Remove the Parmesan Puff Stars from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Cook Notes:

  • Be sure to work quickly with the puff pastry to prevent it from becoming too warm and sticky. If the pastry becomes difficult to work with, you can chill it in the refrigerator for a few minutes before continuing.
  • For extra flavor, you can sprinkle the Parmesan Puff Stars with additional herbs such as dried thyme, rosemary, or parsley before baking.


  • Cheese Lover’s Dream: Experiment with different types of cheese such as cheddar, Gruyère, or Asiago for a variation in flavor and texture.
  • Spice It Up: Add a pinch of cayenne pepper or paprika to the Parmesan cheese for a spicy kick.
  • Sweet and Savory: Drizzle the baked puff stars with honey or balsamic glaze for a sweet and savory twist.

Keto and Low-Carb Versions:

  • Keto-Friendly: Use almond flour-based dough instead of puff pastry to reduce the carbohydrate content. Replace the Parmesan cheese with a blend of mozzarella and Parmesan for a lower-carb option.
  • Low-Carb Option: Use a low-carb pastry dough made with almond flour or coconut flour. Opt for a lower-carb cheese such as feta or goat cheese instead of Parmesan.

Frequently Asked Questions (FAQs): Q: Can I make these ahead of time? A: Yes, you can prepare the Parmesan Puff Stars ahead of time and store them in an airtight container at room temperature for up to 1 day. Reheat them in a preheated oven for a few minutes before serving to crisp them up.

Q: Can I freeze the unbaked puff pastry stars? A: Yes, you can freeze the unbaked puff pastry stars on a baking sheet until firm, then transfer them to a freezer bag or container. Bake them directly from frozen, adding a few extra minutes to the baking time.

Q: Can I use store-bought puff pastry dough? A: Absolutely! Store-bought puff pastry dough works perfectly for this recipe and saves time on preparation. Just be sure to thaw it according to the package instructions before using.

Elevate your appetizer game with the irresistible charm of Parmesan Puff Stars, a delectable treat that is as elegant as it is delicious. With their golden, flaky crust and savory Parmesan topping, these puff pastry stars are sure to impress even the most discerning palates. Whether served as a prelude to a festive meal or enjoyed as a snack with drinks, these Parmesan Puff Stars are guaranteed to add a touch of gourmet flair to any occasion.

So, don your apron and get ready to dazzle your guests with the culinary magic of Parmesan Puff Stars. With their simple yet sophisticated charm, these delectable appetizers are sure to become a staple in your entertaining repertoire!

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