Elevate your dinner game with our irresistible Parmesan Crusted Pork Chops recipe. These tender, juicy pork chops are coated in a crispy Parmesan and herb crust, resulting in a dish that’s bursting with flavor and texture. Whether you’re cooking for a special occasion or simply craving a delicious meal, these pork chops are sure to impress. Join us as we embark on a culinary journey to discover the secrets behind creating this mouthwatering dish.
Ingredients:
- 4 boneless pork chops
- ⅓ cup Parmesan cheese, grated
- 2 tablespoons Italian bread crumbs
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- 1 pinch paprika
- 1 teaspoon dried parsley
- ¼ teaspoon pepper
Instructions:
Preparing Parmesan Crusted Pork Chops:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Coating Mixture: In a shallow dish, combine Parmesan cheese, Italian bread crumbs, garlic powder, paprika, dried parsley, and pepper. Mix well to combine.
- Coat Pork Chops: Pat the pork chops dry with paper towels. Brush both sides of each pork chop with olive oil, then dredge them in the Parmesan mixture, pressing down firmly to adhere.
- Bake: Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the coating is golden brown and crispy.
- Serve: Remove from the oven and let the pork chops rest for a few minutes before serving. Garnish with additional Parmesan cheese and parsley if desired. Serve hot and enjoy!
Cook’s Notes and Variations:
- Thicker Pork Chops: If using thicker pork chops, increase the baking time accordingly to ensure they are fully cooked.
- Flavor Variations: Experiment with different herbs and spices in the coating mixture to customize the flavor of your pork chops. Rosemary, thyme, or basil are all excellent options.
- Grilled Option: For a smoky flavor, you can grill the pork chops instead of baking them. Simply preheat your grill to medium-high heat and grill the pork chops for 4-5 minutes per side, or until cooked through.
Keto and Low-Carb Versions:
- Keto Option: To make a keto-friendly version of Parmesan Crusted Pork Chops, substitute the Italian bread crumbs with crushed pork rinds or almond flour. Use a low-carb marinara sauce for dipping instead of traditional breadcrumbs.
- Low-Carb Variation: Reduce the amount of bread crumbs used in the coating mixture or omit them altogether. You can also use grated Parmesan cheese as the primary coating for a lower-carb option.
Frequently Asked Questions (FAQs):
Q: Can I use bone-in pork chops for this recipe? A: Yes, you can use bone-in pork chops if preferred. Just be sure to adjust the cooking time accordingly, as bone-in chops may take slightly longer to cook.
Q: Can I use fresh herbs instead of dried? A: Absolutely! Fresh herbs will add a burst of flavor to the pork chops. Simply use double the amount of fresh herbs compared to dried herbs called for in the recipe.
Q: Can I make this recipe ahead of time? A: While these pork chops are best served fresh out of the oven for optimal crispiness, you can prepare the coating mixture in advance and store it in an airtight container until ready to use. Coat the pork chops just before baking for the best results.
With their golden brown crust and juicy interior, Parmesan Crusted Pork Chops are a true delight for the senses. Whether you’re looking for a quick and easy weeknight meal or a dish to impress guests, these pork chops are sure to hit the spot. So fire up your oven, gather your ingredients, and treat yourself to a culinary masterpiece that’s as delicious as it is satisfying!
