Elevate Your Dinner Table with Parmesan Baked Pork Chops
Indulge in the savory goodness of our Parmesan Baked Pork Chops recipe. These tender, juicy pork chops are coated in a crispy Parmesan and breadcrumb crust, then baked to perfection for a meal that’s sure to impress. With just a handful of simple ingredients and minimal prep time, you can create a restaurant-quality dish right in your own kitchen. Join us as we dive into the world of pork chops and discover the magic of this delicious recipe.
4 boneless pork chops
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
Preparing the Pork Chops:
Preheat your oven to 375°F (190°C).
In a shallow dish, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
Drizzle the olive oil over the pork chops, then coat each chop evenly with the breadcrumb mixture, pressing gently to adhere.
Baking the Pork Chops:
Place the coated pork chops on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Bake in the preheated oven for 25-30 minutes, or until the pork chops are golden brown and cooked through, with an internal temperature of 145°F (63°C).
Remove the pork chops from the oven and let them rest for a few minutes before serving.
Cook Notes and Variations
For extra flavor, you can add herbs such as thyme, rosemary, or parsley to the breadcrumb mixture.
If you prefer a crispier crust, you can pan-sear the pork chops in a skillet with olive oil before transferring them to the oven to finish cooking.
Feel free to customize the recipe by substituting different cheeses or using seasoned breadcrumbs for added flavor.
Keto Versions and Low-Carb Versions
Replace the Italian breadcrumbs with crushed pork rinds or almond flour to reduce the carb content.
Use grated Parmesan cheese instead of shredded Parmesan to minimize the carb count.
Serve the baked pork chops with a keto-friendly side dish such as roasted vegetables or cauliflower mash.
Opt for almond flour or coconut flour instead of Italian breadcrumbs for a low-carb alternative.
Use grated Parmesan cheese and omit the bread crumbs altogether to further reduce the carb content.
Serve the pork chops with a side salad or steamed greens for a light and nutritious meal.
Frequently Asked Questions (FAQs)
1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops for this recipe. Keep in mind that bone-in chops may require slightly longer cooking time, so be sure to check the internal temperature for doneness.
2. Can I make this recipe ahead of time?
While these pork chops are best served fresh from the oven, you can prepare the breadcrumb mixture in advance and store it in an airtight container until ready to use. Simply coat the pork chops with the mixture and bake as directed when ready to serve.
3. Can I freeze leftovers of this dish?
Yes, you can freeze leftover baked pork chops for up to three months. Wrap each chop tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw the chops in the refrigerator overnight before reheating in the oven or microwave.
4. Can I use other cuts of meat for this recipe?
While this recipe is specifically designed for pork chops, you can use the same coating and baking method with other cuts of meat such as chicken breasts or fish fillets for a delicious alternative.
Satisfy your cravings with the irresistible flavor of our Parmesan Baked Pork Chops. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, these crispy, golden-brown chops are sure to be a hit. With their crispy Parmesan crust and tender, juicy center, they’re a deliciously satisfying meal that’s quick and easy to prepare. So gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering dish that’s guaranteed to become a family favorite. Happy cooking!
With this delectable recipe and helpful tips, you’re well-equipped to create a memorable dining experience with Parmesan Baked Pork Chops. Enjoy the delicious flavors and comforting aromas of this simple yet satisfying dish as you savor each tender bite. Here’s to good food and great company!