Papilla Cheesecake Bars

Indulge in Decadence: Oreo Papilla Cheesecake Bars

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Welcome to a world of decadence and delight with our Oreo Papilla Cheesecake Bars recipe! Combining the rich flavors of Oreo cookies, creamy cheesecake, and a hint of vanilla, these bars are an irresistible treat for any occasion. Whether you’re craving a sweet indulgence for a special celebration or simply treating yourself to a delightful dessert, these cheesecake bars are sure to impress. Join us as we explore the steps to creating this heavenly confection that will leave you craving more with every bite.

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  • 24 Oreo cookies
  • 2 tablespoons unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream and additional Oreo cookies for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal of the bars later.
  2. Prepare the Crust: Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, you can place the cookies in a resealable plastic bag and crush them with a rolling pin. Transfer the crushed cookies to a bowl and mix in the melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and a pinch of salt until fully incorporated.
  4. Assemble and Bake: Pour the cheesecake filling over the Oreo crust in the baking dish, spreading it out evenly with a spatula. Smooth the top with the back of a spoon. Crush a few additional Oreo cookies and sprinkle them over the top of the cheesecake filling for extra flavor and texture.
  5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
  6. Cool and Chill: Remove the cheesecake bars from the oven and let them cool completely at room temperature. Once cooled, transfer the baking dish to the refrigerator and chill the bars for at least 4 hours or overnight to firm up.
  7. Slice and Serve: Once chilled, use the parchment paper overhang to lift the cheesecake bars out of the baking dish. Slice into squares and serve chilled. For an extra indulgence, top each bar with a dollop of whipped cream and a mini Oreo cookie.

Cook’s Notes and Variations:

  • Double Layer Variation: For a more decadent treat, you can create a double layer of Oreo cookies by adding a layer of crushed cookies between the Oreo crust and the cheesecake filling.
  • Chocolate Drizzle: Drizzle melted chocolate over the top of the chilled cheesecake bars for an extra touch of sweetness and visual appeal.
  • Nutty Crunch: Add chopped nuts such as pecans or walnuts to the Oreo crust for a crunchy texture and nutty flavor.

Frequently Asked Questions (FAQs):

  1. Can I use reduced-fat cream cheese or Greek yogurt instead of full-fat cream cheese? While full-fat cream cheese provides the creamiest texture and richest flavor, you can substitute reduced-fat cream cheese or Greek yogurt if desired. Keep in mind that the texture and taste may vary slightly.
  2. How should I store leftover cheesecake bars? Store leftover cheesecake bars in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover them well to prevent them from absorbing any odors from the fridge.
  3. Can I freeze cheesecake bars? Yes, you can freeze cheesecake bars for longer storage. Wrap individual bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Thaw overnight in the refrigerator before serving.
  4. Can I make mini cheesecake bites instead of bars? Absolutely! Simply use a mini muffin tin lined with paper liners and follow the same steps to create mini Oreo Papilla Cheesecake Bites. Adjust the baking time accordingly, as mini cheesecakes will bake faster than full-size bars.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:

  • Almond Flour Crust: Replace the Oreo cookie crust with a crust made from almond flour, melted butter, and a low-carb sweetener such as erythritol or stevia.
  • Sugar-Free Sweeteners: Use a sugar-free sweetener such as erythritol, stevia, or monk fruit sweetener in place of granulated sugar to reduce the carb content of the cheesecake filling.
  • Low-Carb Cookies: Use sugar-free or keto-friendly cookies instead of Oreo cookies to further reduce the carb count.

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In conclusion, Oreo Papilla Cheesecake Bars are a delightful indulgence that combines the classic flavors of Oreo cookies and creamy cheesecake into a heavenly dessert. Whether enjoyed as a sweet treat for a special occasion or as a delightful pick-me-up, these bars are sure to satisfy your cravings and leave you wanting more. Get creative with variations and adaptations to suit your taste preferences, and enjoy every creamy, chocolaty bite of this irresistible confection. Happy baking!

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