This Overnight Crème Brûlée French Toast is an indulgent and elegant breakfast that combines the creamy, caramelized flavors of a classic crème brûlée with the comforting texture of French toast. By preparing it the night before, the bread absorbs all the custardy goodness, making for an easy and impressive morning meal. With the option to caramelize the top before serving, it’s a decadent treat that’s perfect for special occasions.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 loaf of challah or brioche bread, sliced 1/2 inch thick
- 5 large eggs
- 1 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon Grand Marnier or orange liqueur (optional)
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for caramelizing, optional)
Step 1: Prepare the Caramel Base
In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and corn syrup. Continue cooking and stirring for 2-3 minutes, until the mixture is smooth and fully combined. Pour the caramel mixture into the bottom of a greased 9×13-inch baking dish, spreading it evenly across the bottom.
Step 2: Arrange the Bread
Place the slices of challah or brioche bread in a single layer over the caramel mixture in the baking dish. You can overlap the slices slightly if necessary.
Step 3: Make the Custard
In a large mixing bowl, whisk together the eggs, half-and-half cream, vanilla extract, Grand Marnier (if using), and salt. Pour the custard mixture evenly over the bread, ensuring all the slices are soaked.
Step 4: Refrigerate Overnight
Cover the baking dish with plastic wrap or foil and refrigerate overnight, or for at least 8 hours. This allows the bread to absorb all the custard, making it rich and flavorful.
Step 5: Bake the French Toast
In the morning, preheat your oven to 350°F (175°C). Remove the French toast from the refrigerator and let it sit at room temperature while the oven preheats. Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.
Step 6: Optional – Caramelize the Top
If you’d like to add a true crème brûlée effect, sprinkle the granulated sugar evenly over the top of the baked French toast. Using a kitchen torch, carefully melt the sugar until it forms a caramelized, crispy layer. Alternatively, you can place the baking dish under the broiler for 2-3 minutes to caramelize the sugar. Keep a close eye to avoid burning.
Step 7: Serve and Enjoy
Once baked, let the French toast cool for a few minutes before serving. The caramel sauce on the bottom will have formed a rich, buttery layer. Serve with fresh berries, whipped cream, or extra syrup for an even more decadent breakfast.
Cooking Notes:
- Bread Choice: Challah or brioche are ideal for this recipe because of their soft, rich texture, but you can also use other sturdy, thick-cut bread like French bread or Texas toast.
- Grand Marnier: If you prefer not to use alcohol, you can omit the Grand Marnier or substitute it with orange juice for a similar flavor.
Variations:
1. Berry Crème Brûlée French Toast
Add fresh or frozen berries (such as blueberries or raspberries) between the layers of bread for a fruity variation.
2. Nutty French Toast
Sprinkle chopped nuts, such as pecans or almonds, over the caramel layer before adding the bread for added texture and flavor.
3. Chocolate French Toast
For a rich, dessert-like variation, sprinkle chocolate chips over the bread before adding the custard.
Frequently Asked Questions (FAQs)
Q: Can I make this without letting it sit overnight?
A: Yes, although letting it sit overnight allows the flavors to develop fully. If you’re in a hurry, let it sit for at least an hour before baking.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Q: Can I freeze this French toast?
A: Yes! You can freeze the baked French toast by wrapping it tightly in plastic wrap and foil. When ready to eat, thaw overnight in the fridge and reheat in the oven until warmed through.
Q: Can I substitute the half-and-half with milk?
A: You can use whole milk instead of half-and-half, though the French toast may be slightly less rich and creamy. For extra creaminess, you can also use a combination of milk and cream.
This Overnight Crème Brûlée French Toast is the perfect way to indulge in a decadent, custardy breakfast with minimal morning effort. With its buttery caramel base and rich custard-soaked bread, this dish delivers a luxurious flavor that’s sure to impress family and friends. Whether you make it for a holiday breakfast or just a weekend treat, this recipe is sure to become a favorite.
Try this recipe today and enjoy the delicious combination of French toast and crème brûlée!
