Are you looking for a simple and flavorful way to enjoy fresh corn on the cob? Look no further than this foil-wrapped oven-roasted corn recipe! Perfect for summer barbecues, picnics, or any time you’re craving a taste of summer, this recipe takes sweet corn to the next level with a mouthwatering herb butter sauce. Plus, cooking the corn in foil helps lock in moisture and flavor, resulting in perfectly tender and juicy corn every time. Let’s dive into this delicious recipe and learn how to make foil-wrapped oven-roasted corn on the cob step by step.
There’s nothing quite like the taste of fresh corn on the cob, especially when it’s roasted to perfection with a flavorful herb butter sauce. This foil-wrapped oven-roasted corn on the cob recipe is simple to make, yet it’s bursting with flavor. By wrapping each ear of corn in foil and roasting it in the oven, you’ll lock in all the natural sweetness and moisture, resulting in tender and juicy corn that’s sure to please the whole family. Whether you’re hosting a backyard barbecue or simply looking for a tasty side dish to accompany your meal, this recipe is sure to be a hit.
Ingredients
For the Corn:
- 6 ears of fresh corn, husks removed
For the Herb Butter Sauce:
- 3 tablespoons unsalted butter, softened
- 1 teaspoon garlic salt
- 1 teaspoon each of chopped basil and parsley
- 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the Herb Butter Sauce
- In a small bowl, combine the softened butter, garlic salt, chopped basil, chopped parsley, and black pepper. Mix until well combined.
Step 2: Prep the Corn
- Preheat your oven to 375°F (190°C).
- Remove the husks and silk from the ears of corn and rinse them under cold water. Pat them dry with paper towels.
Step 3: Wrap the Corn in Foil
- Tear off six large pieces of aluminum foil, each big enough to wrap around an ear of corn.
- Place an ear of corn in the center of each piece of foil.
- Spoon the herb butter sauce evenly over each ear of corn, spreading it to coat the entire surface.
Step 4: Seal the Foil Packets
- Bring the sides of the foil up and over the corn, folding them together to seal the packets tightly.
- Place the foil-wrapped corn on a baking sheet.
Step 5: Roast the Corn
- Transfer the baking sheet to the preheated oven and roast the corn for 25-30 minutes, or until the corn is tender.
Step 6: Serve and Enjoy
- Carefully unwrap the foil packets and transfer the corn to a serving platter.
- Serve the corn hot, garnished with additional chopped parsley or basil if desired.
Cook Notes and Variations
- Grilled Variation: If you prefer, you can grill the foil-wrapped corn over medium heat for about 20-25 minutes, turning occasionally, until the corn is tender and lightly charred.
- Seasoning Options: Feel free to customize the herb butter sauce with your favorite herbs and seasonings. Fresh thyme, rosemary, or cilantro would all be delicious additions.
- Cheese Topping: For an extra indulgent touch, sprinkle grated Parmesan or crumbled feta cheese over the corn before serving.
Keto and Low Carb Version
For a keto-friendly or low-carb version of this recipe, simply omit the corn and use the herb butter sauce to flavor roasted or grilled vegetables such as zucchini, bell peppers, or asparagus.
FAQs
Q: Can I use frozen corn instead of fresh? A: Yes, you can use frozen corn in this recipe. Thaw the corn completely before wrapping it in foil and roasting it in the oven.
Q: How long can I store leftovers? A: Leftover roasted corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Conclusion
In conclusion, foil-wrapped oven-roasted corn on the cob is a simple yet flavorful side dish that’s perfect for summer gatherings or any time you’re craving the taste of fresh corn. With its tender kernels and savory herb butter sauce, this roasted corn is sure to be a hit with family and friends alike. Whether you roast it in the oven or throw it on the grill, this recipe is a delicious way to enjoy one of summer’s most beloved vegetables. So fire up your oven or grill, grab some fresh corn, and give this recipe a try—you won’t be disappointed!
