Oven Fried Provolone Stuffed Chicken Breasts

Culinary Elegance Unleashed – Mastering the Art of Oven-Fried Provolone Stuffed Chicken Breasts

Prepare to elevate your culinary prowess with a dish that marries sophistication and comfort – Oven-Fried Provolone Stuffed Chicken Breasts. In this comprehensive guide, we will unravel the intricacies of creating a meal that exudes both elegance and indulgence. From the succulent chicken breasts to the gooey provolone center, each bite promises a symphony of flavors. Join us on a gastronomic journey where we explore the art of oven-frying, stuffing, and savoring the culinary delight that is this exquisite dish.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup all-purpose flour, for dredging
  • 2 large eggs, beaten
  • 1 cup breadcrumbs, seasoned with Italian herbs
  • Cooking spray

For the Provolone Stuffing:

  • 8 slices provolone cheese
  • 1/2 cup chopped fresh spinach
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste


1. Chicken Canvas:

  • Begin by preheating your oven to 400°F (200°C). Lay the chicken breasts on a cutting board and, using a sharp knife, create a pocket in each breast by slicing horizontally. Be cautious not to cut through the other side.

2. Seasoning Symphony:

  • Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure each breast is thoroughly coated, infusing the meat with a harmonious blend of flavors.

3. Provolone Elegance:

  • In a bowl, combine the provolone cheese, chopped spinach, sun-dried tomatoes, grated Parmesan, dried oregano, garlic powder, salt, and black pepper. Mix this stuffing ensemble until it transforms into a cohesive medley of flavors.

4. Stuffing Ballet:

  • Gently stuff each chicken breast pocket with the provolone mixture, ensuring a generous yet secure filling. The goal is to create a burst of cheesy goodness with every bite.

5. Dredge and Dip:

  • Prepare a dredging station with three separate bowls – one with flour, another with beaten eggs, and the third with seasoned breadcrumbs. Dredge each stuffed chicken breast in the flour, dip into the beaten eggs, and coat generously with the breadcrumbs.

6. Oven-Frying Brilliance:

  • Place a wire rack on a baking sheet and arrange the coated chicken breasts on it. Lightly spray the tops with cooking spray. This ingenious setup allows for even oven-frying, achieving a golden and crispy exterior without the need for deep frying.

7. Baking Mastery:

  • Transfer the baking sheet to the preheated oven and let the chicken breasts bake for 25-30 minutes or until they attain a beautiful golden-brown hue. The internal temperature should reach 165°F (74°C).

Cooking Notes:

  • To enhance the breadcrumb coating, consider adding a tablespoon of grated Parmesan and a pinch of Italian herbs to the breadcrumb mixture.


Herb-Infused Stuffing Extravaganza:

  • Elevate the provolone stuffing by incorporating fresh herbs such as basil, thyme, or rosemary. This addition introduces a layer of herbaceous sophistication to the dish.

Mushroom Medley Upgrade:

  • Enhance the stuffing with a sautéed mushroom medley, including varieties like cremini, shiitake, and oyster mushrooms. This earthy addition complements the richness of the provolone.

Keto Versions:

Keto Cheese Bliss:

  • Opt for keto-friendly cheese options like mozzarella or cheddar for the stuffing, ensuring a low-carb and keto-friendly adaptation.

Keto Breadcrumb Alchemy:

  • Create a keto-friendly breadcrumb coating using almond flour, grated Parmesan, and a blend of keto-approved herbs, allowing those on a keto journey to indulge without compromise.

Low-Carb Version:

Low-Carb Veggie Harmony:

  • Introduce a medley of low-carb vegetables, such as diced bell peppers, zucchini, or cauliflower, to the provolone stuffing. This variation adds a colorful and nutritious element to the dish.

Low-Carb Nutty Crunch:

  • Enhance the breadcrumb coating with crushed nuts such as almonds or pecans, maintaining a low-carb profile while adding a delightful crunch.

The Oven-Fried Provolone Stuffed Chicken Breasts transcend the realm of ordinary meals, inviting you to savor an extraordinary culinary experience. From the moment you slice into the crispy exterior to reveal the oozing provolone center, each element of this dish is crafted to perfection. Whether you follow the classic rendition or explore keto and low-carb variations, the result is a symphony of flavors that delights the senses. Elevate your dining experience, impress your guests, and relish the joy of creating a masterpiece in the comfort of your kitchen. Bon appétit!

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