Oven-baked potatoes are a versatile and delicious dish that can be enjoyed as a side or a main course. This simple recipe combines the perfect blend of seasonings with the crispiness of oven-baked potatoes to create a comforting and flavorful meal. Whether you’re preparing them for a family dinner or a casual gathering, these oven-baked potatoes are sure to be a hit. Let’s dive into the recipe and see how to create these delicious potatoes step-by-step.
Ingredients
- 4 medium-sized potatoes
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika (optional, for flavor)
- 1/2 teaspoon garlic powder (optional, for flavor)
Instructions
Step 1: Prepare the Potatoes
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and Cut Potatoes: Wash the potatoes thoroughly under running water. Pat them dry with a clean towel. Cut the potatoes into wedges or desired shapes.
Step 2: Prepare the Egg Mixture
- Beat Eggs: In a large bowl, beat the eggs until smooth. This will help the seasonings stick to the potatoes and create a crispy coating.
Step 3: Season the Potatoes
- Mix Seasonings: Add the salt, pepper, paprika (if using), and garlic powder (if using) to the beaten eggs. Mix well to combine.
- Coat Potatoes: Add the potato wedges to the bowl with the egg mixture. Toss the potatoes until they are evenly coated with the egg mixture and seasonings.
Step 4: Bake the Potatoes
- Arrange on Baking Sheet: Spread the coated potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even cooking.
- Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, turning the potatoes halfway through the baking time to ensure they cook evenly. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Step 5: Serve
- Cool Slightly: Remove the potatoes from the oven and let them cool slightly.
- Serve: Serve the oven-baked potatoes hot as a side dish with your favorite main course or enjoy them on their own with a dipping sauce.
Cooking Notes
- Potatoes: Use any variety of medium-sized potatoes. Russet, Yukon Gold, or red potatoes work well for baking.
- Seasonings: Feel free to customize the seasonings to your taste. You can add herbs like rosemary or thyme for additional flavor.
- Crispiness: For extra crispy potatoes, you can parboil the potato wedges for a few minutes before coating them with the egg mixture and baking.
Frequently Asked Questions
Q: Can I make these potatoes ahead of time? A: Yes, you can prepare the potatoes ahead of time and store them in an airtight container in the refrigerator. Reheat them in the oven at 400°F (200°C) for about 10 minutes or until heated through and crispy.
Q: How do I store leftovers? A: Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use other vegetables? A: Absolutely! You can use this method with other vegetables like sweet potatoes, carrots, or zucchini. Adjust the cooking time as needed based on the type of vegetable.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, you can substitute the potatoes with a lower-carb vegetable such as cauliflower or turnips.
Oven-baked potatoes are a simple yet delicious dish that’s perfect for any meal. With their crispy exterior and tender interior, they are sure to be a hit with everyone. Try this recipe today and enjoy a classic comfort food that’s both easy to make and incredibly satisfying.
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