Oven-Baked Cinnamon Bun Cake: A Sweet and Gooey Delight
Indulge in the irresistible flavors of a classic cinnamon bun with our Oven-Baked Cinnamon Bun Cake. This easy-to-make treat combines the warm spices of cinnamon and brown sugar with a tender cake base, all topped off with a rich cream cheese glaze. Whether you’re craving a sweet breakfast treat or a delightful dessert, this cake is sure to satisfy your cravings.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the Cinnamon Filling:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
Step 2: Make the Cake Batter In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the flour mixture alternately with the milk, beginning and ending with the flour mixture.
Step 3: Prepare the Cinnamon Filling In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix until well combined and set aside.
Step 4: Assemble the Cake Spread half of the cake batter into the prepared baking pan. Spoon the cinnamon filling over the batter, spreading it evenly. Drop the remaining cake batter by spoonfuls over the filling and spread it as evenly as possible.
Step 5: Bake the Cake Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Make the Cream Cheese Glaze While the cake is baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually beat in the powdered sugar and vanilla extract until smooth and creamy.
Step 7: Serve and Enjoy Remove the cake from the oven and let it cool for a few minutes. Drizzle the cream cheese glaze over the warm cake. Serve slices of the cake warm or at room temperature, and enjoy the gooey, cinnamon-spiced goodness!
Conclusion: Our Oven-Baked Cinnamon Bun Cake is a delightful twist on a classic favorite. With its tender cake base, gooey cinnamon filling, and rich cream cheese glaze, this cake is sure to be a hit with your family and friends. Whether you serve it for breakfast, brunch, or dessert, this cake is sure to become a new favorite in your recipe collection.
