One-Pot Rustic Homemade German Goulash Recipe – A Hearty Classic
There’s something undeniably comforting about a steaming bowl of goulash, and this One-Pot Rustic Homemade German Goulash is no exception. Hailing from the heart of Europe, this classic dish brings together tender chunks of beef, an assortment of spices, and a rich, tomato-based sauce that’s perfect for warming up on a chilly day. The best part? It’s all made in a single pot for easy preparation and minimal cleanup. Let’s embark on a culinary journey to savor the flavors of Germany with this delicious homemade goulash.
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Cooked egg noodles or mashed potatoes for serving
Instructions:
- Sear the Beef:
- In a large, heavy pot, heat the vegetable oil over medium-high heat. Add the beef pieces and brown them on all sides. Remove the beef from the pot and set it aside.
- Sauté Onions and Garlic:
- In the same pot, add the chopped onions and minced garlic. Sauté until the onions become translucent.
- Add Spices:
- Stir in the sweet paprika and caraway seeds. Sauté for a minute to release their flavors.
- Combine Ingredients:
- Return the seared beef to the pot and add the diced red and yellow bell peppers.
- Incorporate Tomatoes and Broth:
- Pour in the diced tomatoes and beef broth. Add the bay leaves, and season with salt and pepper to taste.
- Simmer:
- Cover the pot and let the goulash simmer over low heat for 1.5 to 2 hours, or until the beef becomes tender and the flavors meld together.
- Serve:
- Discard the bay leaves. Serve your German goulash over cooked egg noodles or mashed potatoes, and garnish with chopped fresh parsley.
Cook’s Notes:
- Choosing Meat: Beef stew meat or chuck roast is ideal for goulash as it becomes tender and flavorful when slow-cooked.
- Paprika Varieties: Sweet paprika is commonly used in this recipe, but you can use hot or smoked paprika for a different flavor profile.
- Make it Ahead: Goulash often tastes even better the next day, so feel free to prepare it in advance and reheat for a quick and satisfying meal.
German goulash is a hearty and comforting dish that’s beloved worldwide for its rich and robust flavors. This homemade version captures the essence of traditional German cuisine and brings warmth to your table. So, prepare your taste buds for a culinary adventure with this One-Pot Rustic Homemade German Goulash Recipe.
