One-Pot Pasta Bolognese

Mastering the Art of Simplicity: One-Pot Pasta Bolognese Extravaganza

Embark on a culinary adventure where simplicity meets sophistication – introducing the One-Pot Pasta Bolognese Extravaganza. This masterpiece of a recipe combines the rich flavors of a classic Bolognese sauce with the convenience of a one-pot wonder. Get ready to elevate your pasta game and impress both your taste buds and guests with this indulgent and easy-to-master dish.


For the Bolognese Sauce:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Pasta:

  • 1 pound your favorite pasta (spaghetti or fettuccine work well)
  • 4 cups beef or vegetable broth
  • Salt to taste

For Garnish:

  • Freshly grated Parmesan cheese
  • Fresh basil leaves, chopped


  1. Brown the Beef: In a large, deep skillet or pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  2. Add Aromatics: Stir in the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened and the onions are translucent.
  3. Tomato Tango: Pour in the crushed tomatoes, and if you’re feeling adventurous, add the red wine for an extra layer of flavor. Stir in the dried oregano and basil. Season with salt and pepper to taste. Allow the mixture to simmer for 15-20 minutes, letting the flavors meld into a symphony of perfection.
  4. Pasta Parade: Add the uncooked pasta to the pot, followed by the broth. Ensure the pasta is mostly submerged in the liquid. Bring the mixture to a gentle boil, then reduce the heat to simmer. Cover and let it cook for about 15-20 minutes or until the pasta is al dente, stirring occasionally.
  5. Garnish and Serve: Once the pasta is cooked to perfection, serve your One-Pot Pasta Bolognese in deep bowls. Garnish with freshly grated Parmesan cheese and chopped basil for a burst of freshness.

Cook Notes

  • Wine Wisdom: The addition of red wine in the Bolognese sauce is optional but highly recommended for an extra layer of depth and complexity. Choose a wine you enjoy drinking, as its flavors will intensify during cooking.
  • Broth Matters: The choice of broth can elevate the dish. Beef broth adds a hearty richness, while vegetable broth keeps it lighter. Experiment with different types to suit your preference.
  • Leftover Love: This dish is a fantastic candidate for meal prep. Store leftovers in an airtight container, and the flavors will continue to meld, making the next-day experience even more delightful.


Keto Version:

  • Replace Pasta: Substitute traditional pasta with zucchini noodles or shirataki noodles for a low-carb, keto-friendly option.
  • Bulk Up with Veggies: Increase the vegetable content by adding spinach, mushrooms, or bell peppers for added nutrients and flavor.

Low-Carb Version:

  • Cauliflower Magic: Swap out the pasta entirely and replace it with cauliflower rice for a low-carb alternative. The Bolognese sauce will cling to the cauliflower, creating a delightful blend of textures.
  • Cheese Crust Craving: For a low-carb twist, melt mozzarella on top of the finished dish under the broiler for a cheesy crust that adds a delightful crunch.

In the realm of culinary excellence, the One-Pot Pasta Bolognese Extravaganza reigns supreme as a testament to the beauty of simplicity. This recipe seamlessly weaves together the bold flavors of a classic Bolognese sauce with the convenience of a one-pot wonder, making it an ideal choice for both busy weeknights and special occasions.

As you savor each bite of this culinary masterpiece, take a moment to appreciate the harmonious marriage of textures and tastes. Whether you adhere to the classic recipe or venture into the realms of keto or low-carb variations, the One-Pot Pasta Bolognese Extravaganza is bound to become a staple in your repertoire of go-to recipes.

So, gather your ingredients, don your apron, and let the aroma of simmering Bolognese sauce fill your kitchen. The journey to culinary bliss begins with a single pot – enjoy every moment of it!

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