One Pot Lasagna Soup – A Hearty and Flavorful Delight for Busy Days

In the hustle and bustle of modern life, we often find ourselves searching for quick and comforting meals to satisfy our hunger and soothe our souls. Enter the glorious One Pot Lasagna Soup! A warm and inviting bowl of Italian-inspired goodness that brings all the flavors of traditional lasagna to the table with half the effort. In this blog post, we’ll guide you through the process of creating this delicious and convenient meal, all while adhering to SEO rules to ensure that this recipe reaches enthusiastic foodies like you.

Why Choose One Pot Lasagna Soup?
If you adore the rich and hearty flavors of classic lasagna but lack the time to assemble and bake the layers, this soup is your perfect solution. With just one pot and a few simple ingredients, you can enjoy the soul-warming essence of lasagna in a fraction of the time. Plus, it’s a fantastic way to sneak in some extra veggies, making it a family-friendly option that even picky eaters will love.

Ingredients (Serves 6):
– 1 lb ground beef or Italian sausage (for a meaty variation)
– 1 large onion, finely chopped
– 4 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) diced tomatoes
– 4 cups beef or vegetable broth
– 2 cups water
– 2 tablespoons tomato paste
– 2 teaspoons dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes (adjust to taste)
– Salt and black pepper, to taste
– 2 cups broken lasagna noodles (about 6 lasagna sheets)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish


1. In a large, heavy-bottomed pot or Dutch oven, cook the ground beef or Italian sausage over medium-high heat until browned and crumbled. If using sausage, remove the casing before cooking.

2. Stir in the finely chopped onion and minced garlic, cooking until the onion becomes translucent and the garlic releases its tantalizing aroma.

3. Pour in the crushed tomatoes, diced tomatoes, beef or vegetable broth, water, and tomato paste, stirring to combine. The robust flavors of the tomatoes and broth will create the base of our flavorful soup.

4. Season the mixture with dried basil, oregano, crushed red pepper flakes, salt, and black pepper. Allow the enticing blend of Italian spices to infuse the soup with their aromatic charm.

5. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together into a symphony of taste.

6. Break the lasagna noodles into smaller pieces and add them to the simmering soup. These pasta pieces will soak up the savory goodness, giving you the essence of lasagna in every spoonful.

7. Continue simmering the soup for an additional 10-12 minutes, or until the lasagna noodles are tender and cooked to perfection.

8. While the noodles are cooking, prepare the creamy cheese topping by combining the ricotta cheese and grated Parmesan cheese in a small bowl. This delectable cheese mixture will add a luxurious touch to the finished soup.

9. Once the noodles are fully cooked, it’s time to add the final touch. Stir in the shredded mozzarella cheese, allowing it to melt and create a tantalizingly gooey texture.

10. Ladle the piping hot One Pot Lasagna Soup into serving bowls and top each portion with a dollop of the ricotta cheese mixture.

11. Garnish with fresh basil leaves for a pop of color and an aromatic finish that will leave your senses enchanted.

Your One Pot Lasagna Soup is now ready to be savored!

The One Pot Lasagna Soup is an absolute game-changer for those who crave the rich flavors of traditional lasagna but are short on time. With just one pot and a handful of ingredients, you can indulge in a hearty and satisfying meal that promises to warm both body and soul.

So, whether you’re seeking a quick weeknight dinner or a comforting meal for a chilly day, this recipe is sure to become a favorite in your culinary repertoire. Share it with family and friends, and watch as their taste buds dance with joy.

Now, don your apron, gather your ingredients, and embark on a delightful journey to a world of one-pot wonders. One Pot Lasagna Soup awaits, ready to delight and impress with its hearty goodness and tantalizing flavors. Happy cooking!

One Comment

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  1. We don’t like ricotta cheese, I use cottage cheese in my lasagna
    What else could I use as a substitute?

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