Looking for a quick and easy dinner idea that’s packed with flavor? Look no further than our One-Pot Chicken Caesar Pasta recipe! This dish puts a delicious twist on the classic Caesar salad by incorporating tender chicken, al dente pasta, and a creamy Caesar dressing. Best of all, it all comes together in just one pot, making cleanup a breeze. Whether you’re cooking for a busy weeknight or hosting a casual dinner party, this recipe is sure to impress. Let’s dive in and discover how to make this mouthwatering dish!
Ingredients:
- 2 boneless skinless chicken breasts
- 3 teaspoons lemon pepper seasoning
- 1/2 cup Parmesan cheese, shredded
- 1 cup Caesar salad dressing, divided
- 3/4 cup milk
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 cups chicken broth
- 8 oz. angel hair pasta, equal to 1/2 lb.
- 1 tablespoon capers
- 2 tablespoons lemon juice
- Salt & pepper to taste
- Optional toppings: Bacon bits, red pepper flakes, chopped parsley
Instructions:
1. Season and Cook the Chicken:
- Season the chicken breasts on both sides with lemon pepper seasoning.
- In a large skillet or pot, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
2. Prepare the Pasta Sauce:
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 3/4 cup of Caesar salad dressing, chicken broth, milk, and lemon juice. Stir to combine.
3. Cook the Pasta:
- Add the angel hair pasta to the skillet, ensuring it’s submerged in the liquid. Bring to a simmer, then cover and cook for 8-10 minutes, or until the pasta is al dente, stirring occasionally.
4. Add the Chicken and Finish Cooking:
- Meanwhile, slice the cooked chicken breasts into strips or cubes.
- Once the pasta is cooked, return the sliced chicken to the skillet.
- Stir in the shredded Parmesan cheese and capers. Season with salt and pepper to taste.
5. Serve and Garnish:
- Serve the One-Pot Chicken Caesar Pasta hot, garnished with optional toppings such as bacon bits, red pepper flakes, or chopped parsley.
Cook’s Notes and Variations:
- Creamy Texture: For a creamier sauce, add more Caesar salad dressing or milk to achieve your desired consistency.
- Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth for a vegetarian-friendly version.
- Gluten-Free Option: Use gluten-free pasta instead of angel hair pasta to make this dish gluten-free.
Frequently Asked Questions (FAQs):
Q: Can I use pre-cooked chicken for this recipe? A: Yes, you can use pre-cooked chicken or rotisserie chicken to save time. Simply skip the step of cooking the chicken in the skillet and add the pre-cooked chicken directly to the pasta sauce.
Q: Can I use a different type of pasta? A: Absolutely! Feel free to use your favorite type of pasta for this recipe. Penne, spaghetti, or fettuccine would all work well.
Q: How long will leftovers last? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.
Keto and Low-Carb Versions:
For Keto Version:
- Substitute the angel hair pasta with zucchini noodles or shirataki noodles to reduce the carb content.
- Use a low-carb Caesar dressing and skip the milk or use unsweetened almond milk to lower the carb count further.
For Low-Carb Version:
- Follow the keto version suggestions above, and adjust the ingredients according to your preferred macros.
In conclusion, our One-Pot Chicken Caesar Pasta is a delicious and convenient meal option that’s perfect for busy weeknights or casual gatherings. With its creamy sauce, tender chicken, and al dente pasta, it’s sure to become a new family favorite. Whether you’re following a keto lifestyle or simply looking for a flavorful dinner idea, this recipe has something for everyone. So, grab your ingredients and get ready to enjoy a satisfying and satisfyingly simple meal that will leave everyone craving more!
