Embark on a journey to nostalgia with the classic flavors of Old Fashioned Peach Cobbler—a timeless dessert that embodies the essence of homemade goodness. This delightful treat features ripe, juicy peaches enveloped in a golden crust, with hints of lemon and vanilla to tantalize your taste buds. Join me as we delve into the art of creating this beloved dessert and rediscover the simple pleasures of baking from scratch.
Ingredients:
Produce:
- 1 tsp Lemon zest
- 4 generous cups peeled, thickly sliced ripe peaches
Refrigerated:
- 1 Egg
Condiments:
- 1 tbsp Freshly squeezed lemon juice
Baking & Spices:
- 1/2 cup + 3 tbsp Granulated sugar
- 1 tbsp Baking powder
- 1 1/2 cups Flour
- 1/2 tsp Salt
- 1/4 tsp Vanilla extract
Dairy:
- 1/3 cup Sweet butter
- 1/4 cup Milk
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
- Prepare Peaches: In a large mixing bowl, combine the sliced peaches, lemon zest, lemon juice, and 3 tablespoons of granulated sugar. Toss gently to coat the peaches evenly with the sugar and lemon mixture. Transfer the peaches to the prepared baking dish, spreading them out into an even layer.
- Make Batter: In another mixing bowl, whisk together the flour, remaining granulated sugar, baking powder, and salt. Add the egg, milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
- Assemble Cobbler: Pour the batter over the peaches in the baking dish, spreading it out evenly to cover the fruit.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and the peaches are bubbling and tender.
- Serve: Remove the cobbler from the oven and let it cool for a few minutes before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Cook’s Notes and Variations:
- Peach Substitution: If fresh peaches are not available, you can use canned or frozen peaches instead. Simply drain them well before using, and adjust the sugar accordingly based on their sweetness.
- Cobbler Topping: Feel free to customize the cobbler topping by adding a sprinkle of cinnamon or nutmeg for extra flavor. You can also incorporate chopped nuts such as pecans or almonds for added crunch.
- Individual Servings: Instead of baking the cobbler in a large dish, you can portion it into individual ramekins for a charming presentation. Adjust the baking time accordingly based on the size of the ramekins.
- Gluten-Free Option: To make a gluten-free version of this cobbler, use a gluten-free flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free.
Frequently Asked Questions (FAQs):
Q: Can I use canned peaches for this recipe? A: Yes, canned peaches can be used as a convenient alternative. Just be sure to drain them well before incorporating them into the cobbler.
Q: Can I prepare the cobbler ahead of time? A: Yes, you can assemble the cobbler ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
Q: Can I freeze leftovers? A: Absolutely! Allow the cobbler to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating in the oven until warmed through.
Keto and Low-Carb Versions:
- Keto Version: To make a keto-friendly version of this cobbler, use a sugar-free sweetener such as erythritol or stevia in place of granulated sugar. Substitute almond flour or coconut flour for wheat flour. Top with a keto-friendly whipped cream or serve with a scoop of low-carb vanilla ice cream.
- Low-Carb Version: Reduce the amount of sugar used in the recipe or use a sugar substitute such as monk fruit or erythritol. Serve with a dollop of whipped cream made with heavy cream and a dash of vanilla extract for a low-carb option.
Old Fashioned Peach Cobbler is a timeless dessert that celebrates the sweet bounty of summer. With its tender peaches, buttery crust, and comforting flavors, this cobbler is sure to evoke cherished memories and create new ones with each bite. Whether enjoyed warm out of the oven or served cold the next day, this classic dessert is a delightful way to savor the season’s harvest. So gather your ingredients and treat yourself to the simple pleasures of Old Fashioned Peach Cobbler today!
