Old-Fashioned Oklahoma Nut Candy
Dessert

Old-Fashioned Oklahoma Nut Candy

Introduction

Indulge in the sweet nostalgia of Old-Fashioned Oklahoma Nut Candy – a classic treat that has stood the test of time. Imagine the rich flavors of caramel, crunchy nuts, and velvety chocolate blending together in perfect harmony. Passed down through generations, this recipe holds a special place in the hearts of many families, offering a taste of tradition and comfort.

Rooted in the heart of Oklahoma’s culinary heritage, this nut candy holds a unique charm that transports you to simpler times. Whether enjoyed during holiday gatherings or as a special homemade gift, this confection captures the essence of old-fashioned goodness.

Prepare to embark on a culinary journey that combines history, flavor, and a touch of sweetness. Join us as we uncover the secrets behind this beloved recipe and learn why it continues to hold a cherished spot in the realm of homemade treats.

Get ready to create a delightful treat that will not only tantalize your taste buds but also warm your soul with its irresistible blend of flavors and textures.

Why You’ll Love This Recipe

Old-Fashioned Oklahoma Nut Candy offers a delightful combination of textures and flavors that are sure to please your palate. The rich caramel provides a sweet and buttery base, while the nuts add a satisfying crunch. Topped with a layer of smooth chocolate, this treat is a true indulgence for those with a sweet tooth.

One of the best features of this recipe is its versatility. You can customize the nut selection to suit your preferences, whether you prefer the earthy richness of pecans or the subtle sweetness of almonds. Additionally, this nut candy is perfect for sharing with loved ones or gifting during special occasions.

Moreover, this recipe allows you to delve into the art of candy-making, providing a rewarding experience that combines culinary skills with creativity. The process of crafting each piece of nut candy is a labor of love that results in a delectable treat worth savoring.

Experience the joy of creating a classic confection that embodies the essence of homemade goodness and brings a touch of nostalgia to your kitchen.

Ingredients

To prepare Old-Fashioned Oklahoma Nut Candy, you will need the following ingredients:

– Granulated sugar
– Brown sugar
– Light corn syrup
– Water
– Unsalted butter
– Salt
– Vanilla extract
– Assorted nuts (e.g., pecans, walnuts, almonds)
– Semisweet chocolate chips

Optional substitutions:

– You can substitute the nuts with your preferred variety or a combination of different nuts to customize the flavor profile of the candy.

Prepare your ingredients and get ready to embark on a delightful candy-making adventure that will fill your kitchen with the irresistible aroma of caramel and chocolate.

Step-by-Step Instructions

Follow these simple steps to create your own batch of Old-Fashioned Oklahoma Nut Candy:

1. Prepare a baking sheet lined with parchment paper.

2. In a saucepan, combine granulated sugar, brown sugar, corn syrup, water, butter, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

3. Remove the saucepan from the heat and stir in vanilla extract and your choice of nuts.

4. Pour the mixture onto the prepared baking sheet and spread it into an even layer. Allow it to cool and set.

5. Melt semisweet chocolate chips and spread them over the hardened candy layer.

6. Let the chocolate set before cutting the candy into bite-sized pieces.

7. Enjoy the delectable combination of caramel, nuts, and chocolate in every bite!

Pro tip: Use a sharp knife to cut the candy into clean, uniform pieces for a professional finish.

Expert Tips for Success

For perfect results when making Old-Fashioned Oklahoma Nut Candy, keep the following tips in mind:

– Use a candy thermometer to ensure the caramel reaches the correct temperature for the desired texture.

– Stir the caramel mixture gently to prevent crystallization and ensure a smooth consistency.

– Allow the candy to cool completely before adding the chocolate layer to prevent melting.

– Store the nut candy in an airtight container to maintain freshness and preserve its quality.

By following these expert tips, you can master the art of creating delicious nut candy that will impress your family and friends.

Variations and Substitutions

Explore creative ways to customize Old-Fashioned Oklahoma Nut Candy:

– Experiment with different types of nuts to create unique flavor combinations.

– Add a sprinkle of sea salt over the chocolate layer for a sweet and salty contrast.

– Incorporate chopped dried fruit, such as cranberries or apricots, for a fruity twist.

– Drizzle white chocolate over the dark chocolate layer for an elegant finish.

Feel free to tailor this recipe to your taste preferences and unleash your culinary creativity with delightful variations.

Serving Suggestions

To enhance your enjoyment of Old-Fashioned Oklahoma Nut Candy, consider the following serving suggestions:

– Pair the nut candy with a cup of freshly brewed coffee or hot cocoa for a cozy treat.

– Serve the candy as a dessert alongside a scoop of vanilla ice cream for a decadent indulgence.

– Package the nut candy in decorative boxes or bags to create charming homemade gifts for special occasions.

– Display the candy on a dessert platter at gatherings or parties for a delightful sweet treat that will impress your guests.

Get creative with how you present and enjoy this classic confection, and savor the delicious flavors with every bite.

FAQs

Here are some common questions and answers about Old-Fashioned Oklahoma Nut Candy:

Q: Can I use salted butter instead of unsalted butter?

A: While unsalted butter is recommended for this recipe to control the salt content, you can use salted butter and adjust the added salt accordingly.

Q: How long does the nut candy stay fresh?

A: When stored in an airtight container at room temperature, the nut candy can stay fresh for up to two weeks.

Q: Can I freeze the nut candy for later consumption?

A: Yes, you can freeze the nut candy in a freezer-safe container for up to three months. Thaw it in the refrigerator before serving.

Q: Can I double the recipe to make a larger batch?

A: Yes, you can easily double or triple the ingredients to make a larger quantity of nut candy. Adjust the cooking times accordingly.

Explore these FAQs to address any queries you may have about preparing and enjoying this delightful nut candy.

Final Thoughts

As you embark on the journey of creating Old-Fashioned Oklahoma Nut Candy, immerse yourself in the joy of tradition, flavor, and craftsmanship. This beloved recipe offers a glimpse into the past while creating new memories to cherish in the present.

Whether you’re a seasoned candy-maker or trying your hand at homemade confections for the first time, this recipe invites you to savor the process and delight in the delicious results. Share this sweet treat with loved ones, gift it to friends, or simply enjoy it as a personal indulgence that brings warmth and sweetness to your day.

Experience the magic of Old-Fashioned Oklahoma Nut Candy and let its timeless appeal captivate your senses with every luscious bite. Happy cooking and happy snacking!

Old-Fashioned Oklahoma Nut Candy

Recipe by Author

Indulge in the sweet nostalgia of Old-Fashioned Oklahoma Nut Candy – a classic treat that combines rich caramel, crunchy nuts, and velvety chocolate. This beloved recipe offers a delightful blend of flavors and textures, perfect for sharing with loved ones or gifting during special occasions.

Course: Dessert Cuisine: American Difficulty: medium
4.5 from 35 votes
🍽️
Servings
12
⏱️
Prep time
30
minutes
🔥
Cooking time
30
minutes
📊
Calories
380
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups assorted nuts (e.g., pecans, walnuts, almonds)
  • 1 cup semisweet chocolate chips

Directions

  1. Prepare a baking sheet lined with parchment paper.
  2. In a saucepan, combine granulated sugar, brown sugar, corn syrup, water, butter, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
  3. Remove the saucepan from the heat and stir in vanilla extract and assorted nuts.
  4. Pour the mixture onto the prepared baking sheet and spread it into an even layer. Allow it to cool and set.
  5. Melt semisweet chocolate chips and spread them over the hardened candy layer.
  6. Let the chocolate set before cutting the candy into bite-sized pieces.
  7. Enjoy the delectable combination of caramel, nuts, and chocolate in every bite!

Nutrition Facts

Calories: 380
Fat: 22
Carbohydrates: 45
Protein: 4
Sodium: 110
Fiber: 2
Sugar: 38
Old-Fashioned Oklahoma Nut Candy