The Best Old-Fashioned Molasses Sugar Cookies

The Best Old-Fashioned Molasses Sugar Cookies: A Nostalgic Journey in Every Bite

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Embark on a delightful journey down memory lane with The Best Old-Fashioned Molasses Sugar Cookies—a recipe that encapsulates the warmth and nostalgia of days gone by. These cookies, adorned with the rich flavors of molasses and a medley of spices, are a testament to the timeless appeal of classic baking. Join us as we dive into the world of soft, chewy molasses sugar cookies that evoke the comforting aromas of a bygone era.




  • Produce
    • 1 tsp Ginger, ground
  • Refrigerated
    • 2 Eggs
  • Condiments
    • 1 1/2 cups Butter or Parkay Original Margarine
    • 1/2 cup Molasses, dark
  • Baking & Spices
    • 4 cups All-purpose flour
    • 4 tsp Baking soda
    • 2 tsp Cinnamon, ground
    • 1 tsp Cloves, ground
    • 2 cups Granulated sugar
    • 1 tsp Salt
  • Snacks
    • 1 Turbinado or sparkling sugar to coat the unbaked cookies


Step 1: Preparing the Dough

  1. In a medium bowl, whisk together the flour, baking soda, ground cinnamon, ground cloves, and ground ginger. Set aside.
  2. In a separate large bowl, cream together the butter or margarine and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the dark molasses until well combined.

Step 2: Combining Wet and Dry Ingredients

  1. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
  2. Cover the dough with plastic wrap and refrigerate for at least 1 hour or until firm.

Step 3: Shaping the Cookies

  1. Preheat the oven to 375°F (190°C).
  2. Line baking sheets with parchment paper.
  3. Shape the cookie dough into 1-inch balls and roll each ball in turbinado or sparkling sugar to coat.
  4. Place the coated dough balls onto the prepared baking sheets, leaving space between each.

Step 4: Baking

  1. Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft.
  2. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Cook Notes and Variations

  • Molasses Options: Experiment with different types of molasses, such as light or blackstrap, to vary the depth of flavor.
  • Texture Play: For a chewier cookie, slightly underbake them; for a crisper texture, extend the baking time by a minute or two.

Keto and Low-Carb Versions

Keto Molasses Sugar Cookies

  • Replace all-purpose flour with almond flour or coconut flour.
  • Use a keto-friendly sweetener like erythritol or monk fruit in place of granulated sugar.

Low-Carb Molasses Sugar Cookies

  • Opt for a low-carb baking mix or almond flour to reduce carb content.
  • Choose a sugar substitute that aligns with your low-carb preferences.

Frequently Asked Questions (FAQs)

Q1: Can I use molasses substitutes?

While molasses contributes to the unique flavor of these cookies, you can experiment with alternatives like maple syrup or honey for a different taste profile.


Q2: Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Shape it into balls, freeze on a baking sheet, and then transfer to a freezer bag. When ready to bake, allow the dough balls to thaw slightly before coating in sugar and baking.

Q3: Can I add nuts or raisins?

Certainly! Fold in chopped nuts or raisins into the cookie dough for added texture and flavor.

Q4: How long do these cookies stay fresh?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies and thaw as needed.

A Symphony of Timeless Flavors

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In the world of cookies, The Best Old-Fashioned Molasses Sugar Cookies stand as a testament to the enduring charm of traditional baking. The aromatic blend of spices, the rich undertones of dark molasses, and the sugary sparkle on each cookie create a symphony of flavors that transport you to a simpler, more comforting time. Share these cookies with loved ones, savoring the joy that comes from a recipe steeped in nostalgia. The Best Old-Fashioned Molasses Sugar Cookies are not just treats; they are a celebration of time-honored flavors that continue to captivate our taste buds. Happy baking!


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