Embark on a delightful journey down memory lane with The Best Old-Fashioned Molasses Sugar Cookies—a recipe that encapsulates the warmth and nostalgia of days gone by. These cookies, adorned with the rich flavors of molasses and a medley of spices, are a testament to the timeless appeal of classic baking. Join us as we dive into the world of soft, chewy molasses sugar cookies that evoke the comforting aromas of a bygone era.
Ingredients
- Produce
- 1 tsp Ginger, ground
- Refrigerated
- 2 Eggs
- Condiments
- 1 1/2 cups Butter or Parkay Original Margarine
- 1/2 cup Molasses, dark
- Baking & Spices
- 4 cups All-purpose flour
- 4 tsp Baking soda
- 2 tsp Cinnamon, ground
- 1 tsp Cloves, ground
- 2 cups Granulated sugar
- 1 tsp Salt
- Snacks
- 1 Turbinado or sparkling sugar to coat the unbaked cookies
Instructions
Step 1: Preparing the Dough
- In a medium bowl, whisk together the flour, baking soda, ground cinnamon, ground cloves, and ground ginger. Set aside.
- In a separate large bowl, cream together the butter or margarine and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dark molasses until well combined.
Step 2: Combining Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour or until firm.
Step 3: Shaping the Cookies
- Preheat the oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- Shape the cookie dough into 1-inch balls and roll each ball in turbinado or sparkling sugar to coat.
- Place the coated dough balls onto the prepared baking sheets, leaving space between each.
Step 4: Baking
- Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Cook Notes and Variations
- Molasses Options: Experiment with different types of molasses, such as light or blackstrap, to vary the depth of flavor.
- Texture Play: For a chewier cookie, slightly underbake them; for a crisper texture, extend the baking time by a minute or two.
Keto and Low-Carb Versions
Keto Molasses Sugar Cookies
- Replace all-purpose flour with almond flour or coconut flour.
- Use a keto-friendly sweetener like erythritol or monk fruit in place of granulated sugar.
Low-Carb Molasses Sugar Cookies
- Opt for a low-carb baking mix or almond flour to reduce carb content.
- Choose a sugar substitute that aligns with your low-carb preferences.
Frequently Asked Questions (FAQs)
Q1: Can I use molasses substitutes?
While molasses contributes to the unique flavor of these cookies, you can experiment with alternatives like maple syrup or honey for a different taste profile.
Q2: Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Shape it into balls, freeze on a baking sheet, and then transfer to a freezer bag. When ready to bake, allow the dough balls to thaw slightly before coating in sugar and baking.
Q3: Can I add nuts or raisins?
Certainly! Fold in chopped nuts or raisins into the cookie dough for added texture and flavor.
Q4: How long do these cookies stay fresh?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies and thaw as needed.
A Symphony of Timeless Flavors
In the world of cookies, The Best Old-Fashioned Molasses Sugar Cookies stand as a testament to the enduring charm of traditional baking. The aromatic blend of spices, the rich undertones of dark molasses, and the sugary sparkle on each cookie create a symphony of flavors that transport you to a simpler, more comforting time. Share these cookies with loved ones, savoring the joy that comes from a recipe steeped in nostalgia. The Best Old-Fashioned Molasses Sugar Cookies are not just treats; they are a celebration of time-honored flavors that continue to captivate our taste buds. Happy baking!
