Old-Fashioned Butter Roll

Welcome to a journey back in time with Mamaw’s Old-Fashioned Butter Roll recipe. This cherished dessert has been passed down through generations, bringing comfort and joy to families for years. In this blog post, we’ll explore the history of this classic treat, its ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions. Get ready to indulge in a taste of nostalgia with Mamaw’s Butter Roll!

Ingredients:

• 2 1/4 cups self-rising flour
• 1/2 cup shortening
• 2 cups sugar
• 1/2 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 10 tablespoons butter
• 2/3 cup milk
• 1 vanilla ice cream
• 2 1/2 cups water

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Dough: In a mixing bowl, combine the self-rising flour, shortening, sugar, nutmeg, and vanilla extract. Mix until the ingredients are well combined and form a dough.
3. Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
4. Add the Butter: Spread the softened butter evenly over the rolled-out dough.
5. Roll Up the Dough: Starting from one end, tightly roll up the dough into a log shape.
6. Slice the Roll: Use a sharp knife to slice the rolled-up dough into individual rolls, about 1 inch thick.
7. Arrange in Baking Dish: Place the rolls in the greased baking dish, leaving a little space between each roll.
8. Prepare the Sauce: In a saucepan, combine the milk, remaining butter, and sugar. Heat over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
9. Pour Sauce Over Rolls: Pour the warm sauce evenly over the rolls in the baking dish.
10. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
11. Serve: Serve the butter rolls warm, topped with a scoop of vanilla ice cream for an extra indulgent treat.

Cook Notes and Variations:

• Nutmeg: The addition of nutmeg adds a warm, aromatic flavor to the butter rolls. Feel free to adjust the amount to suit your taste preferences.
• Vanilla Ice Cream: Serving the butter rolls with a scoop of vanilla ice cream is optional but highly recommended for a deliciously creamy contrast to the warm rolls.
• Milk Substitute: If you prefer, you can use a dairy-free milk alternative such as almond milk or oat milk in place of regular milk.

Keto and Low-Carb Versions:

For a keto-friendly or low-carb version of Mamaw’s Butter Roll, you can make a few simple substitutions:

• Flour Substitute: Replace the self-rising flour with almond flour or coconut flour for a lower-carb option.
• Sugar Substitute: Use a keto-friendly sweetener such as erythritol or stevia in place of sugar to reduce the carb content.
• Ice Cream Alternative: Opt for a low-carb or keto-friendly ice cream alternative, such as sugar-free vanilla ice cream or whipped coconut cream.

Frequently Asked Questions (FAQs):

Q: Can I make Mamaw’s Butter Roll ahead of time? A: Yes, you can prepare the rolls ahead of time and store them in the refrigerator before baking. Simply cover the baking dish with plastic wrap and refrigerate until ready to bake.

Q: Can I freeze Mamaw’s Butter Roll? A: Yes, you can freeze the unbaked rolls for later use. Simply wrap the rolls tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw the rolls in the refrigerator overnight, then bake as directed.

Q: Can I use margarine instead of butter? A: While margarine can be used as a substitute for butter in this recipe, the flavor and texture may be slightly different. Butter is recommended for the best results.

Mamaw’s Old-Fashioned Butter Roll is more than just a dessert – it’s a cherished tradition that brings families together. With its buttery, flaky layers and sweet, indulgent sauce, this recipe is sure to become a favorite in your household. Whether you’re enjoying it as a special treat or sharing it with loved ones, Mamaw’s Butter Roll is guaranteed to evoke feelings of nostalgia and warmth. So gather your ingredients, roll up your sleeves, and get ready to create a delicious masterpiece that will leave everyone asking for seconds!

Indulge in a taste of nostalgia with Mamaw’s Old-Fashioned Butter Roll recipe. From its rich history to its mouthwatering flavors, this classic dessert is sure to delight. So why wait? Try it out today and experience the joy of homemade comfort food at its finest!