Old-Fashioned Bread and Celery Dressing or Stuffing
Old-Fashioned Bread and Celery Dressing – A Time-Tested Tradition on Your Holiday Plate
As the holiday season approaches, the anticipation of gathering around a festive table is accompanied by the comforting aroma of Old-Fashioned Bread and Celery Dressing. This classic recipe, passed down through generations, is a testament to the enduring traditions that make our holidays special. Join us as we embark on a journey through the simple yet soul-satisfying steps of creating this timeless dressing that has graced family tables for decades.
For Old-Fashioned Bread and Celery Dressing:
1 loaf of day-old white bread, cubed
1/2 cup unsalted butter
2 cups celery, finely chopped
1 large onion, finely chopped
3 cloves garlic, minced
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried marjoram
Salt and black pepper to taste
2 to 3 cups chicken or turkey broth
2 large eggs, beaten
Fresh parsley, chopped, for garnish
1. Bread’s Second Act:
Preheat your oven to 350°F (175°C). Spread the cubed white bread on a baking sheet and toast in the oven until golden brown. This transformative step adds depth and texture to the dressing.
2. Buttered Symphony:
In a large skillet over medium heat, melt the unsalted butter. Add finely chopped celery, onions, and minced garlic. Allow them to sauté until softened, creating a buttery symphony that forms the base of the dressing.
3. Herb Elevation:
Sprinkle in the dried sage, thyme, rosemary, marjoram, salt, and black pepper. Let the herbs mingle with the buttered vegetables, imparting their aromatic essence to the dressing.
4. Bread Embrace:
In a large mixing bowl, combine the toasted bread cubes with the herb-infused vegetable mixture. Gently toss to ensure the bread absorbs the savory flavors, creating a harmonious union of ingredients.
5. Broth Connection:
Gradually pour the chicken or turkey broth over the bread mixture, allowing it to soak in the liquid. Adjust the amount based on your preference for moistness; some like it firmer, while others prefer a softer texture.
6. Egg Integration:
Beat the eggs and fold them into the dressing, providing the necessary cohesion that transforms the mixture into a unified whole.
7. Baking Tradition:
Transfer the dressing mixture into a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Uncover and bake for an additional 15-20 minutes until the top achieves a golden-brown perfection.
8. Garnish Finale:
Remove from the oven and sprinkle chopped fresh parsley over the dressing. This final touch adds a burst of color and a touch of freshness to the Old-Fashioned Bread and Celery Dressing.
Consider using a mix of white and whole wheat bread for added depth of flavor.
For a touch of sweetness, incorporate a handful of golden raisins or dried cranberries into the mixture before baking.
Elevate the dressing with the addition of chopped chestnuts for a nutty and rich flavor profile.
Apple Orchard Delight:
Introduce diced apples for a hint of sweetness and a burst of freshness.
Craft a keto-friendly version by substituting the bread cubes with cauliflower florets, creating a low-carb alternative.
Keto Nut Symphony:
For added richness and texture, incorporate chopped pecans or almond flour into the keto version.
Zucchini Ribbon Rhapsody:
Replace the bread cubes with thinly sliced zucchini ribbons for a vegetable-centric, low-carb twist.
Almond Flour Allegiance:
Create a low-carb alternative by making almond flour biscuits or flatbread to serve alongside the Old-Fashioned Bread and Celery Dressing.
Old-Fashioned Bread and Celery Dressing is not merely a side dish; it’s a connection to the past, a link between generations, and a celebration of the flavors that define the holiday season. As you serve this classic dressing on your holiday table, let it be a symbol of enduring traditions, family bonds, and the unmistakable taste of home during the most wonderful time of the year.