If you’re in the mood for a delightful dessert that’s both nostalgic and comforting, look no further than this classic Oatmeal Cake recipe. Oatmeal cake is known for its moist and tender crumb, warm spices, and a broiled coconut pecan frosting that’s the stuff of dreams. In this recipe, we’ll guide you through the steps to create this timeless dessert.
For the Cake:
1 cup old-fashioned oats
1 1/4 cups boiling water
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pure vanilla extract
For the Broiled Frosting:
1/2 cup unsalted butter
1 cup brown sugar, packed
1 cup shredded coconut
1/2 cup chopped pecans
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
Preparing the Cake:
Begin by combining the old-fashioned oats with the boiling water in a bowl. Let them sit for approximately 20 minutes to soften and absorb the water.
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, ensuring they are well incorporated.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined.
Stir in the soaked oats and vanilla extract.
Pour the cake batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Making the Broiled Frosting:
While the cake is baking, prepare the broiled frosting. In a saucepan over medium heat, combine the butter, brown sugar, shredded coconut, chopped pecans, evaporated milk, and vanilla extract.
Cook and stir the frosting mixture until it thickens, which should take about 5-7 minutes.
Once the cake is done, remove it from the oven and preheat your oven’s broiler.
Spread the broiled frosting evenly over the hot cake.
Place the cake under the broiler for about 2-3 minutes or until the frosting is bubbly and lightly browned. Be sure to watch it carefully to prevent burning.
Remove the cake from the oven and allow it to cool before serving.
Allowing the oats to soak in boiling water is crucial for creating a moist and tender cake. Be sure to give them enough time to soften.
When broiling the frosting, keep a close eye on it as it can quickly go from perfectly browned to burnt.
1. Apple Cinnamon Oatmeal Cake:
For a fruity twist, add diced apples and a dash of cinnamon to the cake batter.
2. Nutty Delight:
Enhance the cake with a mix of your favorite nuts, such as walnuts, almonds, or hazelnuts.
Keto and Low-Carb Versions:
Replace the all-purpose flour with almond flour.
Substitute the granulated sugar and brown sugar with your favorite sugar substitute (e.g., erythritol or stevia).
Adjust the frosting ingredients accordingly, using keto-friendly sweeteners.
Use oat fiber instead of old-fashioned oats in the cake.
Opt for a low-carb milk alternative, such as unsweetened almond milk, in the frosting.
Oatmeal cake is a beloved classic that’s stood the test of time. With its broiled coconut pecan frosting and the heartiness of oats, it offers a perfect balance of flavors and textures. This recipe allows you to recreate this timeless dessert in your own kitchen. Whether it’s a special occasion or a simple family treat, oatmeal cake is a delightful way to satisfy your sweet tooth. So go ahead, bake up a batch, and savor the delicious nostalgia that this dessert brings to every bite