This colorful and creamy fruit and jelly dessert was a hit in the 80s and 90s. It’s a perfect combination of jellies, mixed fruits, and creamy goodness. Follow this recipe to recreate this nostalgic treat that everyone will love.
Ingredients:
- 1 liter water
- 3 tablespoons granulated sugar
- 2 packets unflavored gelatin powder
- 15 drops red food coloring
- 15 drops yellow food coloring
- 15 drops green food coloring
- 850 grams mixed diced fruits (e.g., apples, bananas, strawberries, grapes, pineapples)
- 240 milliliters hydrated sago pearls
- 1 cup heavy cream
- 395 grams sweetened condensed milk
- 2 packs table cream (approximately 400 grams)
Instructions:
1. Prepare the Jelly:
- Make the Gelatin Mixture: In a medium saucepan, add 1 liter of water, 3 tablespoons of granulated sugar, and 2 packets of unflavored gelatin powder. Stir well to combine.
- Divide the Mixture: Split the mixture into 3 equal parts, transferring each part to a separate bowl.
- Color the Gelatin: Add 15 drops of red food coloring to the first bowl, 15 drops of yellow food coloring to the second bowl, and 15 drops of green food coloring to the third bowl. Stir each bowl until the color is evenly distributed.
- Chill the Gelatin: Pour each colored mixture into separate baking dishes and let them chill in the refrigerator for at least 2 hours, or until fully set.
2. Prepare the Jelly Cubes:
- Cut the Jelly: Once the jellies are set, cut them into strips about 1 finger thick, then cut the strips into cubes. Repeat this step for all the colored jellies.
3. Assemble the Dessert:
- Combine Jelly and Fruits: In a large bowl, add all the jelly cubes and 850 grams of mixed diced fruits.
- Add Sago Pearls: Add the 240 milliliters of hydrated sago pearls to the bowl.
- Mix in Creamy Ingredients: Pour in 1 cup of heavy cream, 395 grams of sweetened condensed milk, and 2 packs of table cream. Stir gently to combine all the ingredients thoroughly.
- Chill: Cover the bowl and let the dessert chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
4. Serve:
- Enjoy: Once chilled, serve this colorful and creamy dessert in individual bowls or cups. Enjoy the nostalgic flavors of this delightful treat.
Cooking Notes:
- Fruit Selection: Use a variety of fruits that you enjoy. Ensure the fruits are fresh and diced into small, uniform pieces for a consistent texture.
- Sago Pearls: Hydrate the sago pearls according to package instructions before adding them to the dessert.
- Creamy Mixture: Adjust the amount of heavy cream, condensed milk, and table cream to suit your desired level of creaminess and sweetness.
Frequently Asked Questions:
1. Can I use flavored gelatin instead of unflavored gelatin? Yes, you can use flavored gelatin if you prefer. Just omit the granulated sugar and food coloring if the flavored gelatin already contains them.
2. How long can I store this dessert in the refrigerator? Store the dessert in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again.
3. Can I use a different type of cream? Yes, you can use any type of cream you prefer, such as half-and-half, whipping cream, or a non-dairy cream substitute.
4. What can I use instead of sago pearls? You can use tapioca pearls or small boba pearls as an alternative to sago pearls.
5. Can I add other toppings to this dessert? Absolutely! You can add toppings like shredded coconut, chopped nuts, or even chocolate chips to enhance the flavor and texture.
This fruit and jelly dessert is a delightful and nostalgic treat that brings back the flavors of the 80s and 90s. It’s colorful, creamy, and perfect for any occasion.
Try making this nostalgic dessert at home and let us know how it turns out! If you enjoy recreating classic recipes, leave a comment saying “I love retro recipes” and share this with your friends and family. Happy cooking!
Enjoy making and indulging in this delightful and colorful fruit and jelly dessert!
