No-Peek Beef Stew


Savor the Slow-Simmered Magic with No-Peek Beef Stew: A Hearty Melange of Tender Beef, Root Vegetables, and Flavorful Bliss


Embark on a culinary journey that transcends the ordinary with our No-Peek Beef Stew. This slow-cooked masterpiece promises a symphony of flavors, where succulent beef, vibrant root vegetables, and aromatic herbs meld together to create a dish that’s not just a meal but a heartwarming experience. As you delve into the preparation of this stew, envision the tantalizing aroma that fills your kitchen, promising a dining experience that goes beyond expectations. Join us as we unravel the secrets to crafting a stew that demands patience but rewards with unparalleled depth and richness.

Ingredients: For the Beef Stew:

  • 2 pounds beef stew meat, cubed for tenderness
  • 1/2 cup all-purpose flour for coating
  • Salt and black pepper to taste for seasoning
  • 2 tablespoons vegetable oil for browning
  • 1 large onion, diced for savory depth
  • 3 cloves garlic, minced for aromatic warmth
  • 4 cups beef broth for a robust base
  • 1 cup red wine for complexity (optional)
  • 2 tablespoons tomato paste for richness
  • 1 teaspoon Worcestershire sauce for umami
  • 1 teaspoon dried thyme for herbal notes
  • 1 teaspoon dried rosemary for a touch of piney flavor
  • 4 carrots, peeled and sliced for sweetness
  • 4 potatoes, peeled and diced for heartiness
  • 2 cups frozen peas for a burst of freshness


Step 1: Prepare the Beef In a large bowl, toss the beef stew meat with flour, salt, and black pepper until the meat is evenly coated.

Step 2: Brown the Beef In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat. Brown the coated beef in batches, ensuring each piece develops a golden crust. Set aside.

Step 3: Sauté Aromatics In the same pot, add diced onions and minced garlic. Sauté until the onions are translucent and aromatic.

Step 4: Deglaze the Pot Pour in the red wine (if using) to deglaze the pot, scraping up any flavorful bits stuck to the bottom.

Step 5: Build the Base Return the browned beef to the pot. Add beef broth, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir well to combine.

Step 6: Simmer to Perfection Bring the stew to a simmer, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 2-3 hours, allowing the beef to become tender and the flavors to meld.

Step 7: Add Vegetables Add sliced carrots and diced potatoes to the stew. Continue simmering, covered, for an additional 30-45 minutes or until the vegetables are fork-tender.

Step 8: Finish with Peas Stir in the frozen peas during the last 10 minutes of cooking, allowing them to cook through without becoming mushy.

Step 9: Adjust Seasoning and Serve Taste the stew and adjust the seasoning with salt and black pepper if needed. Serve the No-Peek Beef Stew hot, savoring the hearty goodness.

Cook Notes:

  • Choose a well-marbled beef stew meat for added flavor and tenderness.
  • For a deeper flavor profile, refrigerate the stew overnight and reheat before serving.


  • Mushroom Medley: *
  • Add a variety of mushrooms, such as cremini or shiitake, during the last hour of simmering for an earthy dimension.
  • Beer Infusion: *
  • Substitute beer for red wine for a malty twist, adding depth to the stew.
  • Smoky Bacon Surprise: *
  • Incorporate cooked and crumbled bacon during the final minutes of cooking for a smoky, savory kick.

Keto-Friendly Version:

  • Replace all-purpose flour with almond flour for coating the beef.
  • Omit carrots and potatoes or substitute with lower-carb alternatives like turnips or cauliflower.
  • Use a dry red wine with fewer carbs or omit it altogether.

Low-Carb Version:

  • Eliminate the flour coating on the beef or use a low-carb substitute.
  • Opt for low-carb vegetables like bell peppers, zucchini, or broccoli instead of carrots and potatoes.
  • Choose a dry red wine with lower sugar content or omit it for an ultra-low-carb version.

No-Peek Beef Stew is a testament to the beauty of slow-cooked perfection, where patience in the preparation translates into a bowl of comforting goodness. With each spoonful, you’ll savor the tenderness of the beef, the richness of the broth, and the wholesome delight of root vegetables. So, embrace the slow-simmered magic, let the aroma transport you to a cozy kitchen, and relish the joy of a meal that transcends mere sustenance. Whether shared with loved ones on a chilly evening or savored in solitude, this stew is an invitation to experience the heartwarming embrace of culinary comfort.



Easy New England Clam Chowder

Slow Cooker Cream Cheese Chicken Chili