No-Bake Nutella Cookies

Satisfy Your Sweet Tooth with No-Bake Nutella Cookies

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In need of a sweet treat but don’t feel like firing up the oven? Look no further! These No-Bake Nutella Cookies are the answer to your dessert dreams. Bursting with the irresistible flavor of Nutella and boasting a satisfying chewiness from oats, these cookies are a delightful indulgence without the hassle of baking. Whether you’re short on time or simply want a quick fix for your sweet cravings, these cookies are sure to hit the spot.



  • 1 cup Nutella (hazelnut spread with cocoa)
  • 2 cups old-fashioned rolled oats
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1 1/2 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Gather Your Ingredients: Collect all the ingredients listed above.
  2. Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat.
  3. Combine Sugar and Milk: Once the butter is melted, add the granulated sugar and milk to the saucepan. Stir until the sugar is dissolved.
  4. Bring to a Boil: Increase the heat to medium-high and bring the mixture to a boil, stirring constantly. Let it boil for about 1 minute.
  5. Add Nutella and Cocoa Powder: Remove the saucepan from the heat and add the Nutella, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
  6. Incorporate Oats: Add the old-fashioned rolled oats to the mixture and stir until evenly coated.
  7. Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  8. Chill: Place the baking sheet in the refrigerator and let the cookies chill for at least 30 minutes, or until firm.
  9. Serve and Enjoy: Once the cookies are firm, remove them from the refrigerator and serve. Indulge in the deliciousness!

Cook Notes and Variations

  • Storage: Store the cookies in an airtight container in the refrigerator for up to one week.
  • Texture Adjustment: For a chewier texture, reduce the amount of oats. For a firmer texture, increase the amount of oats.
  • Customization: Feel free to add chopped nuts, chocolate chips, or shredded coconut to the mixture for extra flavor and texture.
  • Decorate: Drizzle melted chocolate over the chilled cookies for a decorative touch.

FAQs (Frequently Asked Questions)

Q: Can I use quick oats instead of old-fashioned rolled oats? A: Yes, quick oats can be used as a substitute, but note that they may result in a slightly different texture.

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but be mindful of the salt content in the recipe and adjust accordingly.

Q: Can I make these cookies vegan? A: Absolutely! Simply substitute dairy-free butter and milk alternatives for a vegan-friendly version.

Q: Can I freeze these cookies? A: Yes, these cookies can be frozen in an airtight container for up to three months. Thaw in the refrigerator before serving.

Keto and Low-Carb Versions

Keto Version:

  • Replace granulated sugar with a keto-friendly sweetener like erythritol or stevia.
  • Use unsweetened almond milk instead of regular milk.
  • Ensure the Nutella used is low in sugar or make your own keto-friendly Nutella using sugar-free chocolate hazelnut spread.

Low-Carb Version:

  • Reduce the amount of granulated sugar or replace it with a low-carb sweetener of your choice.
  • Opt for unsweetened cocoa powder to minimize added sugars.
  • Use low-carb milk alternatives such as almond milk or coconut milk.

No-Bake Nutella Cookies are the perfect solution for when you’re craving something sweet but don’t want to deal with the hassle of baking. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies in no time. Whether you enjoy them as a midday snack or a post-dinner treat, these cookies are sure to satisfy your sweet tooth. So go ahead, indulge in the goodness of Nutella without ever turning on the oven!


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