In need of a sweet treat but don’t feel like firing up the oven? Look no further! These No-Bake Nutella Cookies are the answer to your dessert dreams. Bursting with the irresistible flavor of Nutella and boasting a satisfying chewiness from oats, these cookies are a delightful indulgence without the hassle of baking. Whether you’re short on time or simply want a quick fix for your sweet cravings, these cookies are sure to hit the spot.
Ingredients
- 1 cup Nutella (hazelnut spread with cocoa)
- 2 cups old-fashioned rolled oats
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather Your Ingredients: Collect all the ingredients listed above.
- Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat.
- Combine Sugar and Milk: Once the butter is melted, add the granulated sugar and milk to the saucepan. Stir until the sugar is dissolved.
- Bring to a Boil: Increase the heat to medium-high and bring the mixture to a boil, stirring constantly. Let it boil for about 1 minute.
- Add Nutella and Cocoa Powder: Remove the saucepan from the heat and add the Nutella, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
- Incorporate Oats: Add the old-fashioned rolled oats to the mixture and stir until evenly coated.
- Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Chill: Place the baking sheet in the refrigerator and let the cookies chill for at least 30 minutes, or until firm.
- Serve and Enjoy: Once the cookies are firm, remove them from the refrigerator and serve. Indulge in the deliciousness!
Cook Notes and Variations
- Storage: Store the cookies in an airtight container in the refrigerator for up to one week.
- Texture Adjustment: For a chewier texture, reduce the amount of oats. For a firmer texture, increase the amount of oats.
- Customization: Feel free to add chopped nuts, chocolate chips, or shredded coconut to the mixture for extra flavor and texture.
- Decorate: Drizzle melted chocolate over the chilled cookies for a decorative touch.
FAQs (Frequently Asked Questions)
Q: Can I use quick oats instead of old-fashioned rolled oats? A: Yes, quick oats can be used as a substitute, but note that they may result in a slightly different texture.
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but be mindful of the salt content in the recipe and adjust accordingly.
Q: Can I make these cookies vegan? A: Absolutely! Simply substitute dairy-free butter and milk alternatives for a vegan-friendly version.
Q: Can I freeze these cookies? A: Yes, these cookies can be frozen in an airtight container for up to three months. Thaw in the refrigerator before serving.
Keto and Low-Carb Versions
Keto Version:
- Replace granulated sugar with a keto-friendly sweetener like erythritol or stevia.
- Use unsweetened almond milk instead of regular milk.
- Ensure the Nutella used is low in sugar or make your own keto-friendly Nutella using sugar-free chocolate hazelnut spread.
Low-Carb Version:
- Reduce the amount of granulated sugar or replace it with a low-carb sweetener of your choice.
- Opt for unsweetened cocoa powder to minimize added sugars.
- Use low-carb milk alternatives such as almond milk or coconut milk.
No-Bake Nutella Cookies are the perfect solution for when you’re craving something sweet but don’t want to deal with the hassle of baking. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies in no time. Whether you enjoy them as a midday snack or a post-dinner treat, these cookies are sure to satisfy your sweet tooth. So go ahead, indulge in the goodness of Nutella without ever turning on the oven!
