No-Bake Lemonade Cream Cheese Pie is a refreshing and tangy dessert that’s perfect for warm weather. This easy-to-make pie combines the creamy texture of cream cheese with the zesty flavor of lemonade, all nestled in a graham cracker crust. It’s a delightful treat for any occasion, whether it’s a family gathering or a casual get-together. Let’s dive into the recipe and see how to create this delicious no-bake pie step-by-step.
Ingredients
- 1 (9-inch) prepared graham cracker crust
- 1 (8-oz) tub of cream cheese, softened
- 1 (14-oz) can sweetened condensed milk
- 1/4 cup thawed lemonade concentrate
- 1/2 teaspoon lemon zest
- 1.5 cups whipped topping
Instructions
Step 1: Prepare the Filling
- Beat Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth.
- Mix in Lemonade Concentrate: Add the thawed lemonade concentrate and lemon zest to the cream cheese mixture. Beat until all ingredients are fully incorporated.
Step 2: Fold in Whipped Topping
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula. Mix until the whipped topping is evenly distributed and the filling is smooth and fluffy.
Step 3: Assemble the Pie
- Fill the Crust: Pour the lemonade cream cheese filling into the prepared graham cracker crust. Spread it out evenly with a spatula, ensuring the filling is smooth and level.
Step 4: Chill the Pie
- Chill: Refrigerate the pie for at least 4 hours, or until set. For best results, chill the pie overnight to allow the flavors to meld and the filling to firm up completely.
Step 5: Serve
- Garnish (Optional): Before serving, you can garnish the pie with additional whipped topping, lemon zest, or lemon slices for an extra touch of flavor and decoration.
- Serve: Slice the pie into eight servings and enjoy this refreshing, no-bake lemonade cream cheese pie.
Cooking Notes
- Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Lemonade Concentrate: Thaw the lemonade concentrate before adding it to the mixture to ensure it blends smoothly.
- Whipped Topping: Use thawed whipped topping for easy folding into the cream cheese mixture.
Frequently Asked Questions
Q: Can I use fresh lemon juice instead of lemonade concentrate? A: While lemonade concentrate provides a strong, tangy flavor, you can use fresh lemon juice. However, you may need to adjust the amount and add more sweetener to balance the tartness.
Q: How do I store leftovers? A: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Cover the pie with plastic wrap to keep it fresh.
Q: Can I freeze this pie? A: Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this no-bake lemonade cream cheese pie, follow these modifications:
- Crust: Use a keto-friendly crust made from almond flour and butter.
- Sweetened Condensed Milk: Substitute with a low-carb sweetened condensed milk alternative.
- Whipped Topping: Use a sugar-free whipped topping or make your own using heavy cream and a keto-friendly sweetener.
This No-Bake Lemonade Cream Cheese Pie is a delightful and refreshing dessert that’s perfect for any occasion. With its creamy texture and tangy lemonade flavor, it’s sure to be a hit with everyone. Try this recipe today and enjoy a slice of zesty, no-bake goodness!
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