These No-Bake Coconut Pecan Praline Cookies are a delicious and easy-to-make treat that combines the rich flavors of toasted pecans, coconut, and a caramel-like praline mixture. Perfect for when you want a quick dessert without turning on the oven, these cookies are sure to become a favorite. Follow this step-by-step guide to make these sweet and crunchy treats at home.

Ingredients

• 2 cups sweetened or unsweetened coconut flakes
• 2 cups pecans, roughly chopped
• 1 cup brown sugar
• 1½ cups white sugar
• ½ cup (1 stick) unsalted butter
• ½ cup light corn syrup
• ½ cup evaporated milk
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Base

1. Line a baking sheet with parchment paper or a silicone baking mat. This will be used to drop the cookies once the mixture is ready.
2. In a large mixing bowl, combine the coconut flakes and chopped pecans. Set aside.

Step 2: Make the Praline Mixture

1. In a medium saucepan, combine the brown sugar, white sugar, unsalted butter, light corn syrup, evaporated milk, and salt.
2. Cook over medium heat, stirring constantly until the butter is melted and the sugars are dissolved.
3. Bring the mixture to a boil and allow it to cook for 3-4 minutes, stirring frequently. The mixture should thicken slightly and develop a caramel-like consistency.
4. Remove the saucepan from heat and stir in the vanilla extract.

Step 3: Combine and Form the Cookies

1. Pour the hot praline mixture over the coconut and pecans in the mixing bowl.
2. Stir quickly to ensure the coconut and pecans are fully coated with the praline mixture. Work quickly as the mixture will begin to set.
3. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds or cookies. Flatten them slightly with the back of the spoon if desired.

Step 4: Cool and Set

1. Allow the cookies to cool completely on the baking sheet. This should take about 30-60 minutes at room temperature.
2. Once the cookies are fully set, carefully remove them from the baking sheet and transfer them to a serving platter or an airtight container.

Step 5: Serve and Enjoy

1. Serve the No-Bake Coconut Pecan Praline Cookies as a sweet treat for any occasion. They pair wonderfully with a cup of coffee or tea.
2. Store any leftovers in an airtight container at room temperature for up to 5 days.

Cook’s Notes

• Coconut: You can use sweetened or unsweetened coconut flakes depending on your sweetness preference. Sweetened coconut will result in a sweeter cookie.
• Pecans: Lightly toast the pecans before using them for added flavor and crunch.
• Stirring: Make sure to stir the praline mixture constantly while cooking to prevent burning and ensure even caramelization.

Variations

Chocolate Drizzle Praline Cookies

After the cookies have set, drizzle melted chocolate over the top for an extra layer of sweetness.

Nutty Praline Cookies

Mix in other nuts like walnuts or almonds with the pecans for a variety of textures and flavors.

Salted Caramel Praline Cookies

Sprinkle a pinch of sea salt over the cookies while they are still warm for a sweet and salty combination.

Spiced Praline Cookies

Add a pinch of cinnamon or nutmeg to the praline mixture for a warm, spiced flavor.

Frequently Asked Questions (FAQs)

1. Can I make these cookies ahead of time?

Yes, these cookies can be made a day or two in advance. Store them in an airtight container at room temperature until ready to serve.

2. How do I store leftovers?

Store any leftover cookies in an airtight container at room temperature for up to 5 days. They can also be stored in the refrigerator if you prefer a firmer texture.

3. Can I freeze these cookies?

Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. Freeze for up to 2 months. Thaw at room temperature before serving.

4. What can I use instead of corn syrup?

If you prefer not to use corn syrup, you can substitute it with an equal amount of honey or maple syrup, though the flavor and texture may vary slightly.

5. Can I use a different type of nut?

Absolutely! You can substitute the pecans with other nuts such as walnuts, almonds, or even cashews, depending on your preference.

No-Bake Coconut Pecan Praline Cookies are an easy and delicious treat that you can whip up in no time. With their rich praline flavor, crunchy pecans, and chewy coconut, these cookies are sure to satisfy any sweet tooth. Perfect for when you need a quick dessert or just want to enjoy a sweet, homemade treat without the fuss of baking. Enjoy making and sharing these delightful cookies with friends and family!