No-bake coconut pecan praline cookies are a scrumptious treat that combines the rich flavors of pecans and coconut with the sweetness of brown and white sugar. These cookies are perfect for satisfying your sweet tooth without the hassle of baking. They are easy to make, require minimal ingredients, and can be prepared in no time. Let’s dive into the detailed recipe for these delectable cookies.
Ingredients:
- 2 cups Sweetened or Unsweetened Coconut Flakes
- 1 cup Pecans, chopped
- 1 cup Brown Sugar, packed
- 1 cup White Sugar
- 1/2 cup Unsalted Butter
- 1/2 cup Light Corn Syrup
- 1/2 cup Evaporated Milk
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions:
Step 1: Prepare the Ingredients
- Measure and Chop: Begin by measuring out all the ingredients. Chop the pecans into small pieces if they are not already chopped. This ensures they are evenly distributed throughout the cookies.
- Line a Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. This will be used to drop the cookies onto for cooling and setting.
Step 2: Combine the Sugars and Butter
- Melt the Butter: In a large saucepan over medium heat, melt the unsalted butter.
- Add Sugars and Syrup: Once the butter is melted, add the brown sugar, white sugar, and light corn syrup to the saucepan. Stir continuously until the sugars dissolve and the mixture is well combined.
Step 3: Add Evaporated Milk and Bring to a Boil
- Add Evaporated Milk: Pour the evaporated milk into the saucepan with the sugar mixture. Stir to combine.
- Bring to a Boil: Increase the heat to medium-high and bring the mixture to a rolling boil. Continue to stir occasionally to prevent burning.
- Boil and Stir: Allow the mixture to boil for about 3-4 minutes while stirring frequently. The goal is to reach a soft ball stage, where the mixture can form a soft ball when dropped into cold water.
Step 4: Incorporate Coconut and Pecans
- Remove from Heat: Once the mixture reaches the soft ball stage, remove the saucepan from the heat.
- Add Coconut and Pecans: Quickly stir in the coconut flakes and chopped pecans until they are thoroughly coated with the caramel mixture.
Step 5: Add Vanilla and Salt
- Stir in Vanilla and Salt: Add the vanilla extract and salt to the mixture. Stir until everything is well combined. The vanilla adds a wonderful aroma and enhances the flavor of the cookies.
Step 6: Drop Cookies onto Prepared Baking Sheet
- Drop by Spoonfuls: Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Leave some space between each cookie to allow them to spread slightly.
- Shape the Cookies: If needed, use the back of the spoon to gently shape the cookies into round mounds. This step is optional and mainly for aesthetics.
Step 7: Let the Cookies Set
- Cool and Set: Allow the cookies to cool and set at room temperature. This usually takes about 30 minutes. For faster setting, you can place the baking sheet in the refrigerator for about 15 minutes.
- Check for Firmness: Once the cookies are firm to the touch and hold their shape, they are ready to be enjoyed.
Step 8: Serve and Store
- Serve: Transfer the cookies to a serving platter and enjoy. These no-bake coconut pecan praline cookies are perfect for parties, holidays, or just as a sweet treat for yourself.
- Store: Store any leftovers in an airtight container at room temperature for up to one week. If you prefer them chilled, you can also store them in the refrigerator.
Tips for Success:
- Consistency: To ensure the cookies set properly, make sure the sugar mixture reaches the soft ball stage. This stage is crucial for achieving the right texture.
- Stirring: Stir continuously to prevent the sugar mixture from burning. A heavy-bottomed saucepan can help distribute heat evenly.
- Coconut: You can use either sweetened or unsweetened coconut flakes depending on your preference for sweetness.
- Variations: Feel free to add a drizzle of melted chocolate over the cooled cookies for an extra touch of decadence.
- Cooling Time: Allow the cookies to cool completely before serving. This helps them firm up and makes them easier to handle.
No-bake coconut pecan praline cookies are a delicious and easy-to-make treat that will satisfy any sweet tooth. With a rich, caramel-like flavor and the crunch of pecans and coconut, these cookies are sure to become a favorite in your household. They are perfect for sharing at gatherings or enjoying as a quick and satisfying dessert. Try making these delightful cookies today and enjoy the sweet, nutty goodness in every bite!
