Are you looking for a delicious and nutritious breakfast option that’s quick and easy to make? Look no further than these Natural Banana Pancakes! Made with just two simple ingredients, these pancakes are naturally sweet, fluffy, and packed with flavor. Whether you’re following a gluten-free, dairy-free, or paleo diet, these pancakes are sure to satisfy your cravings while providing a wholesome start to your day. Join us as we explore how to make these delightful Natural Banana Pancakes, along with variations to suit different dietary preferences.
Ingredients:
- 2 eggs
- 1 banana
- Pure coconut oil (optional, can also use extra virgin olive oil)
Instructions:
- Preheat Your Pan: Place a non-stick skillet or griddle over medium heat and let it preheat while you prepare the pancake batter.
- Prepare the Pancake Batter: In a mixing bowl, mash the banana with a fork until smooth. Add the eggs to the mashed banana and whisk until well combined.
- Cook the Pancakes: If using coconut oil, lightly grease the preheated skillet. Pour a small amount of the pancake batter onto the skillet to form pancakes of your desired size. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges begin to set.
- Flip and Cook: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve: Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
- Enjoy: Enjoy your delicious Natural Banana Pancakes as a nutritious breakfast or snack!
Cook Notes:
- Ripe Bananas: Use ripe bananas with brown spots for the best flavor and sweetness.
- Mashing the Banana: Make sure to mash the banana until smooth to ensure a uniform texture in the pancake batter.
- Cooking Temperature: Adjust the heat as needed to prevent the pancakes from burning. You may need to lower the heat slightly after the first batch.
- Toppings: Get creative with your pancake toppings! Try adding sliced strawberries, blueberries, chopped nuts, or a drizzle of honey for extra flavor and nutrition.
Variations:
- Gluten-Free Option: These pancakes are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Dairy-Free Option: Since these pancakes contain no dairy ingredients, they are perfect for individuals following a dairy-free or lactose-free diet.
Keto Version:
To make a keto-friendly version of these pancakes, you can substitute almond flour or coconut flour for the banana. Use 1/2 cup of almond flour or coconut flour in place of the banana, and increase the number of eggs to 3. This will result in low-carb pancakes that are keto-friendly and delicious!
Frequently Asked Questions (FAQs):
Q: Can I add other ingredients to the pancake batter? A: Yes, feel free to customize the pancake batter with additional ingredients such as cinnamon, vanilla extract, or protein powder for extra flavor and nutrition.
Q: Can I make a larger batch of pancakes and freeze them for later? A: Absolutely! These pancakes freeze well and can be reheated in the toaster or microwave for a quick and convenient breakfast option.
Q: Are these pancakes suitable for kids? A: Yes, these Natural Banana Pancakes are kid-friendly and make a nutritious breakfast or snack option for children of all ages.
With just two simple ingredients, these Natural Banana Pancakes are a healthy and delicious way to start your day. Whether you’re following a gluten-free, dairy-free, or keto diet, these pancakes are a versatile option that can be customized to suit your dietary preferences. So why wait? Whip up a batch of these fluffy pancakes today and enjoy a wholesome breakfast that’s sure to please the whole family!
