There’s something truly special about family recipes, especially those handed down through generations. Today, I’m thrilled to share my grandmother’s cherished recipe. It’s simple, hearty, and absolutely delicious. Let’s dive in!
Ingredients
- 1 onion, finely chopped
- 5 potatoes
- 1 egg
- 1 cup wheat flour
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided)
- 300 grams ground beef
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Olive oil
- Parsley for garnish (optional)
Instructions
Step 1: Preparing the Potatoes
- Chop the Onion: Start by finely chopping one onion. Set it aside.
- Cook the Potatoes: Place five potatoes in a pot, add enough water to cover them, and bring to a boil. Cook until the potatoes are tender.
- Mash the Potatoes: Once cooked, drain the water and mash the potatoes until smooth.
Step 2: Making the Dough
- Combine Ingredients: To the mashed potatoes, add one egg, one cup of wheat flour, half a teaspoon of salt, and a quarter teaspoon of black pepper. Mix everything thoroughly with a spatula until you have a smooth dough.
- Set Aside: Set the dough aside while you prepare the filling.
Step 3: Preparing the Filling
- Saute the Onion: In a pan, heat some olive oil over medium heat. Add the chopped onion and cook until it starts to become translucent.
- Cook the Beef: Add 300 grams of ground beef to the pan with the onions. Stir constantly until the meat is fully cooked.
- Season the Beef: Season the beef with the remaining half teaspoon of salt, a quarter teaspoon of black pepper, one teaspoon of paprika, and one teaspoon of garlic powder. Stir to combine, allowing the meat to absorb the flavors of the spices.
Step 4: Assembling the Patties
- Form the Patties: Take small portions of the potato dough and flatten them into disks. Place a spoonful of the cooked beef mixture in the center of each disk.
- Seal the Patties: Fold the edges of the dough over the filling and pinch them together to seal. Make sure the patties are well-sealed to prevent the filling from spilling out during frying.
Step 5: Frying the Patties
- Heat the Oil: In another pan, heat some olive oil over medium heat.
- Fry the Patties: Place the patties in the hot oil and fry until golden brown on one side. Carefully flip them to fry the other side until golden and crispy.
- Drain Excess Oil: Once fried, remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
Step 6: Serving
- Garnish and Serve: For a finishing touch, garnish with some chopped parsley. This step is optional but adds a lovely freshness to the dish.
- Enjoy: Serve the patties hot and enjoy the delightful combination of crispy exterior and savory filling.
Conclusion
This recipe is a true testament to the magic of simple, wholesome ingredients coming together to create something extraordinary. My grandmother’s potato and meat patties are a hit at every family gathering, and I’m sure they’ll become a favorite in your home as well.
Why This Recipe Stands Out:
- Simple Ingredients: Using everyday ingredients makes this recipe accessible and easy to prepare.
- Rich Flavors: The combination of seasoned beef and creamy potato dough creates a delicious contrast in textures and flavors.
- Versatility: These patties can be served as a main dish, appetizer, or even a snack.
My friends always ask me for this recipe because it never fails to impress. Now, it’s your turn to make these delightful patties at home. Give it a try and share your experience with me.
Special Hug: Before I forget, today’s special hug goes to Star Franklin from Nigeria. I’m thrilled that you’re enjoying our recipes!
Final Thoughts: This recipe holds a special place in my heart, and I’m excited to share it with you. It’s a reminder that the best dishes often come from the simplest ingredients, combined with love and care. Thank you for watching and cooking along with me. I’ll see you in the next video. Bye!
This recipe is not just a way to prepare a meal; it’s a journey into the past, bringing the flavors and memories of family gatherings to life. I hope you enjoy making and eating these patties as much as my family and I do. Happy cooking!
