If you’re craving a comforting and flavorful dinner, this recipe for Mustard Pork Chops with Creamy Scalloped Potatoes is the perfect choice. The tangy mustard marinade pairs beautifully with tender pork chops, while the creamy scalloped potatoes provide the ultimate side dish. This hearty and delicious meal is ideal for weeknight dinners or special gatherings, combining the richness of the potatoes with the bold flavor of mustard-infused pork chops. Let’s get cooking!

Ingredients

For the Mustard Pork Chops:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 1 tablespoon honey (optional, for sweetness)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Creamy Scalloped Potatoes:

• 4 large russet potatoes (peeled and thinly sliced)
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional for extra flavor)

Instructions

Step 1: Marinate the Pork Chops

1. In a small bowl, whisk together Dijon mustard, whole grain mustard, honey (if using), olive oil, garlic, thyme, paprika, salt, and pepper.
2. Rub the mustard mixture all over the pork chops, ensuring they’re evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

Step 2: Prepare the Scalloped Potatoes

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Stir in the heavy cream, whole milk, thyme, nutmeg (if using), and a pinch of salt and pepper. Bring the mixture to a gentle simmer.
4. Layer half of the thinly sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheeses.
5. Layer the remaining potatoes on top, pour over the rest of the cream mixture, and sprinkle the remaining cheeses.
6. Cover the dish with foil and bake in the preheated oven for 45-50 minutes, until the potatoes are tender.
7. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Step 3: Cook the Pork Chops

1. While the potatoes are baking, heat a large skillet over medium-high heat. Add a little olive oil to the pan.
2. Sear the pork chops for 3-4 minutes per side until they develop a nice golden-brown crust. Depending on the thickness of the chops, they may need additional cooking time. Reduce heat to medium and continue to cook until they reach an internal temperature of 145°F (63°C).
3. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Step 4: Serve

1. Once the scalloped potatoes are golden and bubbling, remove them from the oven and let them rest for 5 minutes before serving.
2. Serve the mustard pork chops alongside the creamy scalloped potatoes, and garnish with fresh herbs like parsley or thyme for a beautiful finishing touch.

Cook Notes

• Make it Ahead: You can prepare the scalloped potatoes a day in advance and reheat them in the oven just before serving. This saves time, especially if you’re cooking for a crowd.
• Tenderize the Pork: For even more tender pork chops, you can marinate them for up to 4 hours. The mustard acts as a natural tenderizer.
• Cheese Variations: Feel free to swap out the cheddar for Gruyère or gouda for a more complex flavor profile in the scalloped potatoes.

Variations

• Spicy Mustard Pork Chops: Add a teaspoon of cayenne pepper or hot sauce to the mustard marinade for a spicy kick.
• Herb-Infused Potatoes: Add fresh rosemary or thyme between the potato layers for a burst of herbaceous flavor in the scalloped potatoes.
• Low-Carb Version: Replace the potatoes with thinly sliced cauliflower or turnips to create a low-carb scalloped dish that’s just as creamy and satisfying.

Frequently Asked Questions (FAQs)

Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops, but be mindful of the cooking time. Boneless chops tend to cook faster, so adjust the cooking time to prevent them from drying out.

Can I make the scalloped potatoes ahead of time?

Absolutely! You can fully assemble the scalloped potatoes and store them in the refrigerator for up to a day before baking. When ready to serve, bake them according to the recipe instructions.

How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature of the pork chops. They are fully cooked when they reach 145°F (63°C). After reaching this temperature, let them rest for a few minutes to retain their juices.

What can I serve with this dish besides scalloped potatoes?

While scalloped potatoes are a classic side, you can also serve the mustard pork chops with mashed potatoes, steamed vegetables, or a fresh garden salad for a lighter option.

Can I use a different type of mustard?

Yes! Feel free to experiment with your favorite mustard varieties, such as spicy brown mustard or honey mustard, for a different flavor profile.

Mustard Pork Chops with Creamy Scalloped Potatoes is a comforting, delicious meal that brings together the tangy richness of mustard and the creamy indulgence of scalloped potatoes. This recipe is perfect for both special occasions and casual dinners, offering a delightful balance of flavors and textures. Whether you’re serving this dish to family or guests, it’s sure to be a hit!