Muffin Tin Meat Pies are a delightful way to enjoy a savory meal in a convenient, handheld form. These mini pies are made with a flavorful filling of ground pork, breadcrumbs, and fresh sage, all wrapped in a buttery pie crust. Perfect for parties, picnics, or a quick dinner, these meat pies are easy to make and even easier to enjoy.
Ingredients for Muffin Tin Meat Pies
- 2 9-inch refrigerated pie crusts: The flaky, buttery crust that encases the savory filling.
- 1 lb ground pork: Provides a rich, flavorful base for the filling.
- 1 medium onion, peeled and grated: Adds sweetness and depth of flavor to the meat mixture.
- 1/2 cup breadcrumbs: Helps bind the filling and adds a bit of texture.
- 2 eggs, beaten: One egg is used to bind the filling, and the other is for an egg wash to give the pies a golden, shiny finish.
- 1 tablespoon fresh sage, chopped: Adds a fresh, earthy flavor that complements the pork.
- 1 teaspoon salt: Enhances the flavor of the filling.
- 1/2 teaspoon pepper: Adds a bit of spice and balances the flavors.
Instructions: How to Make Muffin Tin Meat Pies
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin to prevent the pies from sticking.
Step 2: Prepare the Pie Crusts
- Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter (about 4 inches in diameter), cut out circles from the dough. Re-roll any scraps and cut out additional circles if needed. You should have enough for 12 circles.
Step 3: Make the Filling
- Mix the Ingredients:
- In a large mixing bowl, combine the ground pork, grated onion, breadcrumbs, 1 beaten egg, chopped sage, salt, and pepper. Mix until all ingredients are well incorporated.
Step 4: Assemble the Meat Pies
- Form the Pie Crusts:
- Press each pie crust circle into a muffin tin cup, making sure the dough reaches up the sides to form a cup.
- Fill the Crusts:
- Divide the pork mixture evenly among the 12 muffin cups, pressing the filling gently into each crust.
- Top with Pie Crust (Optional):
- If you have extra dough, you can cut out smaller circles or shapes to place on top of each pie, or simply leave them open-faced.
- Egg Wash:
- Brush the tops of the pies with the remaining beaten egg to give them a golden, shiny finish.
Step 5: Bake the Meat Pies
- Bake the pies in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is cooked through. The internal temperature of the meat filling should reach 160°F (71°C).
Step 6: Cool and Serve
- Remove the muffin tin from the oven and let the pies cool in the tin for a few minutes before transferring them to a wire rack to cool slightly. Serve warm and enjoy!
Cook’s Notes & Tips
- Pie Crust: If you prefer, you can make your own pie crust from scratch for a more homemade touch.
- Meat Variations: You can substitute the ground pork with ground beef, chicken, or turkey for a different flavor profile.
- Herb Options: If you don’t have fresh sage, dried sage or other herbs like thyme or rosemary can be used.
- Make-Ahead: These meat pies can be made ahead and stored in the refrigerator for up to 2 days or frozen for up to 3 months. Reheat in the oven before serving.
Variations of Muffin Tin Meat Pies
Here are some ways to customize your muffin tin meat pies:
- Cheesy Meat Pies: Add a cube of cheddar or mozzarella cheese to the center of each pie before baking for a gooey surprise.
- Vegetable Meat Pies: Mix in finely chopped vegetables like carrots, celery, or bell peppers to the meat mixture for added flavor and nutrition.
- Spicy Meat Pies: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
- Breakfast Meat Pies: Use breakfast sausage in place of ground pork, and add a bit of cooked scrambled eggs to the filling for a hearty breakfast option.
Frequently Asked Questions (FAQs)
1. Can I use puff pastry instead of pie crust?
Yes, puff pastry can be used for a lighter, flakier texture. The baking time may need to be adjusted slightly, so keep an eye on the pies as they bake.
2. How do I store leftover meat pies?
Store leftover meat pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze these meat pies?
Yes, these meat pies freeze well. Freeze them on a baking sheet until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I serve with muffin tin meat pies?
These meat pies pair well with a simple green salad, mashed potatoes, or roasted vegetables. They also make a great snack on their own.
5. Can I use a different type of meat?
Yes, you can use ground beef, chicken, turkey, or lamb in place of pork. Adjust the seasoning and cooking time accordingly.
6. Can I make these without eggs?
Yes, you can omit the eggs from the filling if needed. The pies may be slightly less cohesive but will still be delicious.
A Savory and Satisfying Treat
Muffin Tin Meat Pies are a delicious and versatile dish that’s perfect for any occasion. Whether you’re serving them as a main course, a snack, or a party appetizer, these mini pies are sure to be a hit. With their savory pork filling and flaky crust, they offer comfort and flavor in every bite. Plus, their convenient size makes them easy to take on the go or serve at a gathering.
So gather your ingredients and enjoy making these tasty, handheld pies that everyone will love!
