mouthwatering Pecan Pie Cheesecake

The Ultimate Indulgence: Pecan Pie Cheesecake Extravaganza

Embark on a culinary journey that merges two iconic desserts into a decadent masterpiece – the Pecan Pie Cheesecake. This heavenly creation combines the velvety richness of cheesecake with the caramelized goodness of pecan pie, resulting in a dessert that will leave your taste buds singing. Join us as we delve into the intricacies of crafting this mouthwatering delight, perfect for impressing guests or treating yourself to a truly indulgent experience.


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 4 packages (32 oz) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract

For the Pecan Pie Topping:

  • 1 cup chopped pecans
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


  1. Crust Creation Prelude: Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a greased springform pan, creating an even crust. Bake for 10 minutes and set aside to cool.
  2. Cheesecake Filling Symphony: In a large bowl, beat the softened cream cheese until smooth. Add granulated sugar and continue beating until well combined. Incorporate eggs one at a time, ensuring each is fully mixed before adding the next. Add sour cream, flour, and vanilla extract, beating until the mixture is velvety and free of lumps.
  3. Crust Integration Ballet: Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.
  4. Bake to Perfection: Bake the cheesecake in the preheated oven for 55-60 minutes or until the edges are set, and the center is slightly jiggly. Turn off the oven and let the cheesecake rest for an additional hour with the oven door ajar.
  5. Pecan Pie Topping Elevation: While the cheesecake cools, prepare the pecan pie topping. In a saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and salt, stirring until the sugar dissolves. Bring the mixture to a gentle boil, then remove it from heat. Stir in chopped pecans and vanilla extract.
  6. Layering Extravaganza: Once the cheesecake has cooled, spread the pecan pie topping evenly over the surface. Refrigerate the cheesecake for at least 4 hours, allowing it to set and the flavors to meld.
  7. Serve with Elegance: Before serving, run a knife around the edges of the springform pan to loosen the cheesecake. Unclamp the pan, slice, and serve each decadent piece with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook’s Notes:

  • Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature to achieve a smooth and creamy cheesecake filling.
  • Pecan Toasting Option: For added depth of flavor, toast the pecans in a dry skillet over medium heat until fragrant before incorporating them into the topping.


  1. Chocolate Drizzle Temptation: Drizzle melted chocolate over the pecan pie topping for a delightful chocolate twist.
  2. Maple Infusion Allegro: Add a touch of maple syrup to the pecan pie topping for a subtle, sweet enhancement.
  3. Bourbon Bliss Crescendo: Infuse the pecan pie topping with a splash of bourbon for a sophisticated and boozy kick.

Keto Version:

  • Almond Flour Alchemy: Substitute graham cracker crumbs with almond flour in the crust for a keto-friendly alternative.
  • Sugar-Free Sweetener Swap: Replace granulated sugar with a keto-friendly sweetener in both the crust and cheesecake filling.

Low-Carb Version:

  • Coconut Flour Magic: Blend coconut flour with almond flour in the crust to reduce overall carb content.
  • Reduced Sweetener: Use a lower-carb sweetener in the cheesecake filling to maintain a lower sugar profile.

As you savor the luscious layers of the Pecan Pie Cheesecake, revel in the symphony of flavors and textures that make this dessert a true indulgence. Whether you choose the classic recipe or venture into keto and low-carb adaptations, each bite is a celebration of sweet sophistication. May your kitchen be filled with the aroma of baking and the joy of creating memorable desserts. Delight in the Pecan Pie Cheesecake extravaganza and let your taste buds dance with pleasure!

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