Monterey Sausage Pie

Monterey Sausage Pie: A Savory Delight that Elevates Comfort Food

Indulge in the tantalizing flavors of Monterey Sausage Pie, a dish that marries the heartiness of a savory pie with the irresistible appeal of mouthwatering Monterey sausages. Bursting with aromatic spices and creamy goodness, this culinary masterpiece is the perfect comfort food that will leave you and your loved ones craving for more. Join us on a delightful gastronomic journey as we unveil the secret to creating this comforting delicacy that will take your taste buds on an unforgettable ride.

Why Choose Monterey Sausage Pie?
The allure of Monterey Sausage Pie lies in its perfect blend of simplicity and depth of flavor. The robust spices and juicy goodness of Monterey sausages infuse the pie’s creamy filling with a richness that captivates with every bite. The best part? It’s surprisingly easy to make, making it an ideal choice for weeknight dinners or gatherings with friends and family. Prepare to experience the warmth of comfort food like never before!

Ingredients (Serves 6-8):

*For the Pie Crust:*
– 2 1/2 cups (310g) all-purpose flour
– 1 cup (227g) cold unsalted butter, diced
– 1 teaspoon salt
– 1 teaspoon granulated sugar
– 1/4 to 1/2 cup (60 to 120ml) ice water

*For the Filling:*
– 1 lb (450g) Monterey sausages, casings removed and crumbled
– 1 cup (150g) diced onions
– 1 cup (150g) diced bell peppers (any color)
– 1 cup (150g) sliced mushrooms
– 2 cloves of garlic, minced
– 1 cup (240ml) heavy cream
– 1 cup (240ml) chicken broth
– 1/2 cup (50g) shredded Monterey Jack cheese
– 1/2 cup (50g) shredded cheddar cheese
– 1 tablespoon olive oil
– 2 teaspoons dried thyme
– Salt and pepper to taste


*Step 1: Prepare the Pie Crust*
In a large mixing bowl, combine the all-purpose flour, cold diced butter, salt, and sugar. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. Gradually add ice water, a few tablespoons at a time, and mix until the dough comes together. Divide the dough in half, shape each half into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

*Step 2: Brown the Sausage*
In a large skillet, heat the olive oil over medium-high heat. Add the crumbled Monterey sausages and cook until browned and cooked through. Remove the sausage from the skillet and set aside.

*Step 3: Sauté the Vegetables*
In the same skillet, add the diced onions, bell peppers, and sliced mushrooms. Sauté until the vegetables are tender and slightly caramelized. Add the minced garlic and dried thyme, and cook for an additional minute.

*Step 4: Prepare the Filling*
Return the cooked sausage to the skillet with the sautéed vegetables. Pour in the chicken broth and heavy cream, stirring gently to combine. Season with salt and pepper to taste. Let the mixture simmer for a few minutes until the flavors meld together.

*Step 5: Assemble the Pie*
Preheat your oven to 375°F (190°C). On a floured surface, roll out one of the chilled pie crusts to fit a 9-inch pie dish. Carefully transfer the crust to the dish, pressing it gently against the sides. Pour the sausage and vegetable filling into the crust.

*Step 6: Add the Cheese*
Sprinkle the shredded Monterey Jack and cheddar cheese over the top of the filling, creating a mouthwatering layer of gooey goodness.

*Step 7: Top with the Second Crust*
Roll out the second chilled pie crust on a floured surface. Place it over the filling, and trim and crimp the edges to seal the pie. Cut a few small slits in the top crust to allow steam to escape while baking.

*Step 8: Bake to Golden Perfection*
Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 45 to 50 minutes, or until the crust turns a beautiful golden brown and the filling is bubbling and cooked through.

*Step 9: Serve and Savor*
Allow the Monterey Sausage Pie to cool for a few minutes before slicing into it. Serve this savory delight alongside a fresh green salad for a balanced meal that will warm your soul and leave you craving for seconds.

Monterey Sausage Pie is a testament to the magic that happens when simple ingredients come together in perfect harmony. The combination of savory Monterey sausages, creamy filling, and flaky pie crust creates a symphony of flavors that will transport your taste buds to a realm of pure satisfaction. Whether you’re serving it for a cozy dinner at home or sharing it with friends at a gathering, this comforting dish is bound to become a beloved favorite. So, embrace the joy of making and savoring homemade Monterey Sausage Pie, and let its deliciousness become a part of your cherished culinary traditions.


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  1. This is absolutely amazing!! And definitely a keeper! I did thicken the sauce a little because it was a little runny. But I think I could have eaten the entire pie myself! 🤤🤤🤤 Thank you so much for sharing it!!

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