This comforting and creamy tomato soup dip is a family favorite that’s perfect for dipping toasted bread or crackers. With its blend of tomato flavors and gooey melted cheese, it’s sure to be a hit at any gathering. Here’s how to make it:
Ingredients
- 1 (10.75 oz) can condensed tomato soup
- 1 (28 oz) can crushed tomatoes, drained
- 8 oz Velveeta, cubed
- 1 (8 oz) package cream cheese, cubed
- 2 cups mozzarella cheese, shredded, divided
- 2 teaspoons basil
- 1 teaspoon garlic powder
- Toasted bread or crackers for serving
Instructions
1. Prepare Ingredients:
1.1 Drain the Crushed Tomatoes: Start by draining the crushed tomatoes to remove excess liquid, which helps prevent the dip from becoming too runny.
1.2 Cube the Cheese: Cut the Velveeta and cream cheese into small cubes to ensure they melt evenly.
2. Heat the Base:
2.1 Combine Tomato Soup and Crushed Tomatoes: In a large saucepan, combine the condensed tomato soup with the drained crushed tomatoes. Stir to blend well.
2.2 Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
3. Melt the Cheese:
3.1 Add Velveeta and Cream Cheese: Add the cubed Velveeta and cream cheese to the simmering tomato mixture. Stir constantly until the cheeses are fully melted and the mixture is smooth.
3.2 Incorporate Mozzarella: Once the Velveeta and cream cheese are melted, gradually stir in 1 1/2 cups of shredded mozzarella cheese. Continue stirring until the mozzarella is completely melted and incorporated into the dip.
4. Season the Dip:
4.1 Add Basil and Garlic Powder: Sprinkle in the basil and garlic powder. Stir well to evenly distribute the seasonings throughout the dip.
4.2 Adjust Seasoning: Taste the dip and adjust the seasoning if needed. You can add more basil or garlic powder according to your preference.
5. Serve:
5.1 Transfer to a Serving Dish: Pour the hot dip into a serving bowl or dish.
5.2 Top with Remaining Mozzarella: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top for extra cheesiness.
5.3 Garnish (Optional): For a finishing touch, you can garnish with a sprinkle of additional basil or a dash of garlic powder.
5.4 Serve with Toasted Bread or Crackers: Serve the dip hot with toasted bread or crackers for dipping.
Tips for Success
Creamy Texture:
- Smooth Consistency: Ensure that you stir the dip constantly while melting the cheeses to achieve a smooth and creamy texture.
- Avoid Overheating: Keep the heat at medium to prevent the cheese from burning or separating.
Adjusting Thickness:
- Thicker Dip: If you prefer a thicker dip, you can reduce the amount of crushed tomatoes or add a bit more cream cheese.
- Thinner Dip: For a thinner dip, add a little bit of milk or chicken broth to reach your desired consistency.
Make-Ahead Tips:
- Prepare in Advance: You can make this dip ahead of time and store it in the refrigerator. Reheat it gently on the stove over low heat, stirring occasionally until heated through.
- Freezing: If you want to freeze the dip, let it cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions:
- Bread: Serve with a variety of bread options, such as toasted baguette slices or crusty bread.
- Crackers: Choose an assortment of crackers for added texture and flavor.
- Veggies: For a lighter option, consider serving with fresh vegetable sticks like celery, bell peppers, or carrot sticks.
Mom’s Tomato Soup Dip is a delicious, creamy dip that combines the classic flavors of tomato soup with rich, melted cheeses. Its easy preparation and comforting taste make it perfect for any occasion, from casual gatherings to special celebrations. Enjoy this flavorful dip with toasted bread or crackers, and savor every creamy bite!
