Mom’s Fudge is a classic, rich, and creamy treat that brings back memories of home and family gatherings. This delicious fudge recipe combines chocolate chips, marshmallow fluff, and a touch of vanilla for a melt-in-your-mouth experience. It’s perfect for holidays, special occasions, or whenever you need a sweet indulgence.
Ingredients:
- 2 ½ cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 12 ounces chocolate chips
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pan:
- Line a 9×9-inch baking pan with aluminum foil, extending the foil over the edges to create handles. Lightly grease the foil with butter or nonstick spray.
- Cook the Base:
- In a large heavy-bottomed saucepan, combine the granulated sugar, butter, and evaporated milk.
- Stir constantly over medium heat until the mixture comes to a rolling boil.
- Continue to boil for about 4-5 minutes, stirring constantly to prevent burning.
- Combine with Chocolate and Marshmallow:
- Remove the saucepan from heat and immediately stir in the chocolate chips until completely melted and smooth.
- Add the marshmallow fluff and vanilla extract, stirring until fully combined and the mixture is creamy.
- Pour and Set:
- Quickly pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Let the fudge cool at room temperature until set, which will take about 2 hours. For faster setting, you can place the pan in the refrigerator.
- Cut and Serve:
- Once the fudge is completely set, lift it out of the pan using the foil handles and transfer it to a cutting board.
- Cut into small squares using a sharp knife.
- Store:
- Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
Cook’s Tips and Variations:
- Consistency Check: To check if the fudge mixture is ready while boiling, drop a small amount into a glass of cold water. If it forms a soft ball, it’s ready.
- Chocolate Variety: Use semi-sweet or dark chocolate chips for a less sweet version or milk chocolate chips for a creamier and sweeter taste.
- Nuts and Add-ins: Add 1 cup of chopped nuts (walnuts or pecans) for a crunchy texture, or swirl in peanut butter or caramel before it sets for a different flavor twist.
- Flavor Variations: Experiment with different extracts, such as peppermint or almond, to create unique fudge flavors.
- Double Boiler: If you are concerned about the fudge burning, you can use a double boiler to melt the chocolate and marshmallow fluff.
Frequently Asked Questions (FAQs):
Q: Can I use sweetened condensed milk instead of evaporated milk? A: No, sweetened condensed milk is much sweeter and thicker than evaporated milk and will alter the consistency and taste of the fudge.
Q: How do I prevent my fudge from being grainy? A: Ensure that the sugar is fully dissolved before bringing the mixture to a boil, and avoid over-stirring once it starts to set.
Q: Can I freeze fudge? A: Yes, you can freeze fudge. Wrap the fudge tightly in plastic wrap and then in aluminum foil, or place in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
Q: Can I make this fudge without marshmallow fluff? A: Marshmallow fluff helps to give the fudge a smooth texture and stable consistency. You can substitute with homemade marshmallow cream if needed.
Q: What should I do if my fudge doesn’t set properly? A: If your fudge doesn’t set, it may need more time to cool. If it still doesn’t set after additional cooling, you can reheat it and bring it back to a boil for a few more minutes, then pour it back into the pan to set again.
Q: Can I use other types of chocolate? A: Yes, you can use white chocolate chips or butterscotch chips for different flavor profiles. Adjust the sugar amount if needed to balance sweetness.
Mom’s Fudge is a timeless treat that’s simple to make and incredibly satisfying. This creamy, chocolatey dessert is perfect for sharing with friends and family or as a delightful homemade gift. With a few simple ingredients and easy steps, you can create a delicious batch of fudge that will be loved by everyone. Enjoy the rich and indulgent flavors of this classic fudge recipe!
