Mom’s Fudge is a rich, creamy, and irresistibly chocolatey dessert that’s perfect for the holiday season or any time you’re craving something sweet. This classic recipe combines simple ingredients to create a decadent fudge that melts in your mouth. With its smooth texture and deep chocolate flavor, this fudge is sure to become a family favorite.
Ingredients
- ¾ cup unsalted butter
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 12 oz. bag of semi-sweet chocolate chips
- 7 oz. marshmallow fluff
- 1 tsp. vanilla extract
Instructions
Step 1: Prepare Your Pan
- Line a 9×13-inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the lining with butter or non-stick spray.
Step 2: Cook the Sugar Mixture
- In a large saucepan, combine the unsalted butter, granulated sugar, and evaporated milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once boiling, continue to cook for 4-5 minutes, stirring frequently to prevent sticking or burning. The mixture should be smooth and fully combined.
Step 3: Add the Chocolate and Marshmallow Fluff
- Remove the saucepan from heat.
- Stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
- Add the marshmallow fluff and vanilla extract, and stir until the mixture is fully combined and creamy.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature for about 2 hours, or until set. For quicker setting, you can place the fudge in the refrigerator.
Step 5: Slice and Serve
- Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang.
- Cut the fudge into squares using a sharp knife. For cleaner cuts, wipe the knife with a damp cloth between each slice.
- Serve and enjoy this rich and creamy treat!
Cook’s Notes
- Butter: Make sure to use unsalted butter to control the salt content in the fudge.
- Evaporated Milk: Do not substitute evaporated milk with sweetened condensed milk, as it will affect the texture and sweetness of the fudge.
- Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Variations
Nutty Fudge
Stir in 1 cup of chopped nuts, such as walnuts or pecans, after adding the chocolate chips for a crunchy texture and added flavor.
Peanut Butter Fudge
Swirl ½ cup of peanut butter into the fudge mixture after pouring it into the baking dish for a chocolate-peanut butter combo.
Marble Fudge
Reserve ¼ cup of the melted chocolate mixture, then swirl it into the top of the fudge after adding the marshmallow fluff for a marbled effect.
Mint Chocolate Fudge
Add ½ teaspoon of peppermint extract along with the vanilla extract, and top with crushed peppermint candies for a festive twist.
Frequently Asked Questions (FAQs)
1. Can I use sweetened condensed milk instead of evaporated milk?
No, sweetened condensed milk will make the fudge too sweet and change the texture. Stick with evaporated milk for the best results.
2. How do I know when the sugar mixture is ready?
The mixture should reach a full boil and cook for 4-5 minutes while boiling. This ensures that the sugar is fully dissolved and the fudge will set properly.
3. Can I freeze fudge?
Yes, you can freeze fudge. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
4. What if my fudge doesn’t set properly?
If the fudge doesn’t set, it may not have cooked long enough or the measurements were off. You can try refrigerating it longer to help it firm up, or you can repurpose it as a fudge sauce for ice cream or desserts.
5. Can I use different types of chocolate chips?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Keep in mind that this may affect the sweetness of the fudge.
Mom’s Fudge is a classic treat that’s perfect for any occasion. With its smooth, creamy texture and rich chocolate flavor, it’s a dessert that everyone will love. This simple recipe is easy to follow and can be customized with various mix-ins and flavors to suit your taste. Whether you’re making it for a holiday gift or just to satisfy your sweet tooth, this fudge is sure to become a family favorite. Enjoy the rich, decadent taste of homemade fudge with this timeless recipe!
