If you’re looking for a moist, flavorful, and easy-to-make cake that will impress your family and friends, this orange cake recipe is perfect for you. With a zesty orange flavor and a moist, tender crumb, this cake is a delightful treat for any occasion.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- 1 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Orange Syrup:
- 1/2 cup freshly squeezed orange juice
- 1/2 cup granulated sugar
Instructions:
- Prepare the Cake Batter: Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This process should take about 3-4 minutes. The butter and sugar should be well combined and have a pale yellow color.
- Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract. The zest adds a concentrated orange flavor that will permeate the entire cake.
- Alternate Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture in three parts, alternating with the orange juice and buttermilk. Begin and end with the flour mixture. Mix until just combined after each addition, being careful not to overmix. Overmixing can result in a dense cake.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should spring back when lightly pressed.
- Prepare the Orange Syrup: While the cake is baking, prepare the orange syrup. In a small saucepan, combine the freshly squeezed orange juice and granulated sugar. Heat over medium heat until the sugar dissolves, stirring occasionally. Once the sugar is completely dissolved, remove from heat and set aside.
- Soak the Cake: Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. While the cake is still warm, use a skewer or fork to poke holes all over the top. Slowly pour the orange syrup over the cake, allowing it to soak in. This step ensures that the cake is moist and infused with orange flavor.
- Cool Completely: Let the cake cool completely in the pan. Once cooled, run a knife around the edges to loosen the cake and invert it onto a serving plate. If you used parchment paper, peel it off carefully.
- Serve and Enjoy: Slice the cake and serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream. This orange cake pairs beautifully with a cup of tea or coffee and makes for a delightful dessert or afternoon treat.
Tips and Variations:
- Glaze: For an extra touch of sweetness and a glossy finish, you can drizzle a simple glaze made from powdered sugar and orange juice over the cooled cake.
- Candied Orange Peel: Garnish the cake with candied orange peel for a decorative and flavorful touch. To make candied orange peel, simmer orange peel strips in a mixture of water and sugar until translucent, then coat them in granulated sugar and let dry.
- Whole Wheat Option: For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. This will give the cake a slightly nuttier flavor and add some extra fiber.
- Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spicy note that complements the orange flavor.
- Nuts: Fold in 1/2 cup of chopped nuts, such as almonds or pecans, for added texture and a nutty flavor.
This orange cake is a must-try for any cake lover. Its moist, tender crumb and vibrant orange flavor make it a standout dessert that’s perfect for any occasion. The easy preparation and simple ingredients make it a go-to recipe for both novice and experienced bakers. Enjoy this delightful cake with your loved ones and watch it disappear in no time. Happy baking!
