Mississippi Mud Potatoes are a comforting and delicious side dish that combines the creaminess of mayonnaise, the savory flavors of bacon and cheddar cheese, and the earthy goodness of potatoes. Perfect for family dinners, potlucks, or holiday gatherings, this dish is sure to be a hit with everyone. Let’s dive into the recipe and learn how to make these scrumptious Mississippi Mud Potatoes step-by-step.
Ingredients
- 6 cups peeled and diced potatoes
- 1/2 cup chopped onion
- 3/4 cup mayonnaise
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 3 teaspoons minced garlic
Instructions
Step 1: Prepare the Potatoes
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Peel and Dice Potatoes: Peel and dice the potatoes into bite-sized pieces. Ensure they are uniform in size for even cooking.
- Boil Potatoes: Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook the potatoes until they are just tender, about 10-15 minutes. Be careful not to overcook them. Drain and set aside.
Step 2: Prepare the Mixture
- Combine Ingredients: In a large mixing bowl, combine the chopped onion, mayonnaise, cooked and crumbled bacon, shredded cheddar cheese, and minced garlic. Mix well until all ingredients are evenly incorporated.
- Add Potatoes: Gently fold the boiled potatoes into the mayonnaise mixture. Be careful not to mash the potatoes; you want to keep them intact.
Step 3: Bake the Potatoes
- Transfer to Baking Dish: Transfer the potato mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Serving
- Serve: Remove the baking dish from the oven and let it cool for a few minutes. Serve the Mississippi Mud Potatoes hot, garnished with extra crumbled bacon or chopped green onions if desired.
Cooking Notes
- Bacon: For extra flavor, you can use smoked bacon. Ensure it is cooked until crispy for the best texture.
- Mayonnaise: You can substitute mayonnaise with sour cream or Greek yogurt for a tangier flavor.
- Cheese: Feel free to experiment with different cheeses such as Monterey Jack or a spicy pepper jack for added kick.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator. When ready to bake, transfer it to the baking dish and follow the baking instructions. You may need to add an extra 5-10 minutes to the baking time if it’s cold from the refrigerator.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze this dish? A: It’s best to freeze the dish before baking. Prepare the potato mixture and transfer it to a baking dish. Cover tightly with aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Potatoes: Substitute the potatoes with cauliflower florets.
- Mayonnaise: Ensure the mayonnaise used is low in carbs and sugar-free.
- Bacon: Check that the bacon used is free of added sugars.
Mississippi Mud Potatoes are a rich, creamy, and savory dish that’s perfect for any occasion. With simple ingredients and easy preparation, this recipe is a great addition to your collection. Try it today and enjoy a delicious, homemade side dish that’s sure to please everyone at the table!
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