Mini Raspberry Almond Tarts are delicate, flavorful treats that combine a buttery almond crust with sweet raspberry jam. Perfect for tea parties, desserts, or special occasions, these tarts are sure to impress. Follow this step-by-step guide to create your own delicious Mini Raspberry Almond Tarts.

Ingredients

For 1x Batch (makes about 12 mini tarts):

• 1 cup all-purpose flour
• ⅓ cup white sugar
• ½ cup almond flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ teaspoon vanilla extract
• ½ cup unsalted butter, cold and cubed
• ½ cup raspberry jam
• ¼ teaspoon almond extract
• Powdered sugar, for dusting

For 2x Batch (makes about 24 mini tarts):

• 2 cups all-purpose flour
• ⅔ cup white sugar
• 1 cup almond flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, cold and cubed
• 1 cup raspberry jam
• ½ teaspoon almond extract
• Powdered sugar, for dusting

For 3x Batch (makes about 36 mini tarts):

• 3 cups all-purpose flour
• 1 cup white sugar
• 1½ cups almond flour
• ¾ teaspoon salt
• ¾ teaspoon baking powder
• 1½ teaspoons vanilla extract
• 1½ cups unsalted butter, cold and cubed
• 1½ cups raspberry jam
• ¾ teaspoon almond extract
• Powdered sugar, for dusting

Instructions

Step 1: Prepare the Tart Crust

1. Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or use mini tart pans.
2. In a large mixing bowl, combine the all-purpose flour, white sugar, almond flour, salt, and baking powder. Whisk together until well combined.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the vanilla extract and mix until the dough begins to come together. The dough should hold together when pressed but not be too wet.
5. Divide the dough evenly among the prepared mini muffin tins or tart pans, pressing it into the bottom and up the sides to form a crust.

Step 2: Add the Raspberry Filling

1. In a small bowl, mix the raspberry jam with the almond extract. Stir until well combined.
2. Spoon a small amount of the raspberry jam mixture into each tart crust, filling them about 2/3 full. Be careful not to overfill, as the jam will bubble as it bakes.

Step 3: Bake the Tarts

1. Bake the tarts in the preheated oven for 18-22 minutes, or until the crusts are golden brown and the jam is bubbling.
2. Remove the tarts from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Step 4: Dust with Powdered Sugar and Serve

1. Once the tarts are completely cool, dust them lightly with powdered sugar for a beautiful finishing touch.
2. Serve the Mini Raspberry Almond Tarts as a delightful dessert or a special treat for any occasion.

Cook’s Notes

• Butter: Ensure the butter is cold when you start mixing it into the dry ingredients. This helps create a flaky crust.
• Raspberry Jam: You can use store-bought or homemade raspberry jam. For a less sweet option, choose a jam with reduced sugar.
• Almond Flour: This adds a lovely nutty flavor to the crust, but if you don’t have almond flour, you can substitute with additional all-purpose flour.

Variations

Chocolate Raspberry Tarts

Add a small square of dark chocolate underneath the raspberry jam before baking for a rich chocolate surprise.

Lemon Raspberry Tarts

Add 1 teaspoon of lemon zest to the crust dough for a citrusy twist that pairs beautifully with the raspberry filling.

Mixed Berry Tarts

Use a combination of raspberry, blueberry, and strawberry jams for a colorful and flavorful assortment.

Pistachio Raspberry Tarts

Substitute the almond flour with finely ground pistachios for a unique flavor combination.

Frequently Asked Questions (FAQs)

1. Can I make these tarts ahead of time?

Yes, you can make these tarts a day in advance. Store them in an airtight container at room temperature or in the refrigerator.

2. How do I store leftovers?

Store leftover tarts in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days.

3. Can I freeze these tarts?

Yes, you can freeze the baked tarts. Place them in a single layer in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature before serving.

4. What other jams can I use?

Feel free to use any flavor of jam you prefer, such as apricot, blackberry, or strawberry.

5. Can I use a different type of flour?

You can substitute the all-purpose flour with a gluten-free flour blend to make these tarts gluten-free. The texture may vary slightly.

Mini Raspberry Almond Tarts are a delightful and elegant dessert that’s perfect for any occasion. With a buttery almond crust, sweet raspberry filling, and a dusting of powdered sugar, these tarts are sure to impress. Whether you’re making them for a special event or just to enjoy at home, this recipe is simple yet delicious. Follow this guide to create beautiful and tasty tarts that everyone will love!