Mini Peanut Butter Pies are a delightful and easy-to-make dessert that combines the rich, creamy goodness of peanut butter with a light and fluffy whipped cream filling. These mini pies are perfect for parties, family gatherings, or simply as a sweet treat to enjoy at home. With a graham cracker crust and a smooth peanut butter filling, topped with chocolate shavings or peanut butter cups, these pies are sure to be a hit with everyone. Let’s dive into the recipe and learn how to make these delicious Mini Peanut Butter Pies step-by-step.
Ingredients
- 1 cup of creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 12 mini graham cracker pie crusts
- Chocolate shavings or peanut butter cups for garnish (optional)
Instructions
Step 1: Prepare the Peanut Butter Filling
- Mix Peanut Butter and Sugar: In a medium mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well combined and smooth.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream with an electric mixer until it forms stiff peaks.
- Fold in Vanilla Extract: Gently fold in the vanilla extract into the whipped cream.
- Combine Mixtures: Carefully fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Be gentle to keep the mixture light and fluffy.
Step 2: Assemble the Mini Pies
- Fill the Crusts: Spoon the peanut butter filling into the mini graham cracker pie crusts, filling each one to the top and smoothing the surface with a spatula.
- Chill: Place the filled mini pies in the refrigerator to chill for at least 2 hours, or until the filling is set.
Step 3: Garnish and Serve
- Garnish: Before serving, garnish each mini pie with chocolate shavings or a small piece of peanut butter cup, if desired.
- Serve: Serve the mini peanut butter pies chilled. Enjoy the creamy, nutty goodness with every bite.
Cooking Notes
- Peanut Butter: Use creamy peanut butter for the smoothest filling. If you prefer a bit of texture, you can use crunchy peanut butter.
- Whipped Cream: Make sure the cream is cold before whipping for the best results.
- Chilling Time: Allow enough time for the pies to chill and set properly before serving.
Frequently Asked Questions
Q: Can I make these pies ahead of time? A: Yes, these mini peanut butter pies can be made a day ahead and stored in the refrigerator until ready to serve.
Q: How do I store leftovers? A: Store any leftover mini pies in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze these pies? A: Yes, you can freeze the mini pies. Wrap each pie individually in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Sweetener: Replace the powdered sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Crust: Use a low-carb graham cracker crust or make your own with almond flour and butter.
Mini Peanut Butter Pies are a delightful treat that combines the rich flavors of peanut butter with a light and airy filling. These easy-to-make desserts are perfect for any occasion and are sure to satisfy your sweet tooth. Try this recipe today and enjoy a delicious, homemade dessert that everyone will love!
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