Mexican Tortilla Pinwheels are a delightful appetizer or snack that combines the rich flavors of taco seasoning, cream cheese, and fresh salsa wrapped in a soft flour tortilla. Perfect for parties, potlucks, or even a quick snack, these pinwheels are easy to make and always a crowd-pleaser. Let’s dive into this simple and tasty recipe.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1/4 cup green onions, finely chopped
- 1/4 cup black olives, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup tomato salsa, plus more for dipping
Instructions
Step 1: Prepare the Filling
- Mix Cream Cheese and Sour Cream: In a medium bowl, combine the softened cream cheese and sour cream until smooth.
- Add Taco Seasoning: Mix in the taco seasoning until well combined.
- Incorporate Veggies and Cheese: Add the green onions, black olives, shredded cheddar cheese, and tomato salsa to the cream cheese mixture. Stir until all ingredients are evenly distributed.
Step 2: Assemble the Pinwheels
- Spread the Filling: Lay a flour tortilla flat on a clean surface. Spread a generous amount of the cream cheese mixture over the entire surface of the tortilla, making sure to spread it evenly to the edges.
- Roll the Tortilla: Starting from one edge, tightly roll the tortilla into a log shape. Repeat with the remaining tortillas and filling.
- Chill the Rolls: Place the rolled tortillas in the refrigerator for at least 30 minutes to firm up. This makes slicing easier and helps the flavors meld together.
Step 3: Slice and Serve
- Slice the Rolls: Remove the chilled rolls from the refrigerator. Using a sharp knife, slice each roll into 1-inch thick pinwheels.
- Arrange on a Platter: Arrange the pinwheels on a serving platter.
- Serve with Salsa: Serve with additional tomato salsa for dipping.
Cook’s Notes
- Customization: Feel free to customize the filling by adding ingredients like diced jalapeños for extra heat, chopped bell peppers for crunch, or cooked and crumbled bacon for added flavor.
- Tortilla Choice: You can use flavored tortillas, such as spinach or sun-dried tomato, to add an extra layer of taste and color to your pinwheels.
- Make-Ahead: These pinwheels can be made a day ahead. Store them in an airtight container in the refrigerator and slice just before serving.
Variations
Keto Version
Use low-carb tortillas and ensure that the taco seasoning is sugar-free. You can also substitute the cream cheese mixture with a combination of avocado and Greek yogurt for a healthier twist.
Low-Carb Version
Similar to the keto version, opt for low-carb tortillas and reduce the amount of cheese. Add more veggies to the filling for extra nutrition.
Gluten-Free Version
Use gluten-free tortillas and verify that all other ingredients, including the taco seasoning and salsa, are gluten-free.
Frequently Asked Questions (FAQs)
Can I make tortilla pinwheels ahead of time?
Yes, you can make these pinwheels up to a day in advance. Store them in an airtight container in the refrigerator and slice them just before serving.
How long can I store tortilla pinwheels?
Tortilla pinwheels can be stored in the refrigerator for up to 3 days. However, they are best enjoyed fresh.
Can I freeze tortilla pinwheels?
It’s not recommended to freeze tortilla pinwheels as the texture of the tortillas and the filling can change upon thawing, becoming soggy.
What other dips can I serve with tortilla pinwheels?
Besides tomato salsa, you can serve these pinwheels with guacamole, sour cream, or a creamy ranch dip.
Can I use corn tortillas instead of flour tortillas?
Corn tortillas are not as flexible as flour tortillas and might crack when rolled. It’s best to stick with flour tortillas for this recipe.
Mexican Tortilla Pinwheels are a versatile and delicious appetizer that’s sure to be a hit at any gathering. With simple ingredients and straightforward preparation, they are perfect for both novice and experienced cooks. Customize them to suit your taste, and enjoy a burst of Mexican flavors in every bite. Happy cooking!
