Looking for a vibrant and flavorful side dish to complement your next barbecue or taco night? Look no further than Mexican Corn Coleslaw! This refreshing twist on traditional coleslaw combines crunchy cabbage with sweet corn, protein-rich black beans, and a zesty dressing infused with taco seasoning and lime juice. Whether served as a side dish or enjoyed as a light lunch, this colorful coleslaw is sure to impress. In this guide, we’ll show you how to make Mexican Corn Coleslaw from scratch, along with variations, keto-friendly options, and answers to frequently asked questions. Let’s dive in and add some fiesta flair to your table!
Introduction
Coleslaw is a classic side dish that’s beloved for its crisp texture and versatility. This recipe takes coleslaw to the next level by incorporating bold Mexican-inspired flavors, making it a perfect accompaniment to grilled meats, tacos, or sandwiches. The combination of crunchy cabbage, sweet corn, creamy dressing, and zesty seasonings creates a harmony of flavors and textures that’s sure to delight your taste buds. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings.
Ingredients
- 1 (14 oz.) bag coleslaw mix
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1 (13.75 oz.) can black beans, rinsed and drained
- 1 (13.75 oz.) can corn, rinsed and drained
- 1/3 cup fresh cilantro, minced
- 1/4 cup lime juice
- 1 jalapeño, seeds removed, minced
- 1 package taco seasoning
Instructions
Step 1: Prepare the Dressing
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until well combined. Set aside.
Step 2: Mix the Coleslaw
- In a large mixing bowl, combine the coleslaw mix, diced bell peppers, black beans, corn, minced jalapeño, and cilantro.
Step 3: Add the Dressing
- Pour the prepared dressing over the coleslaw mixture and toss until everything is evenly coated.
Step 4: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
- Before serving, give the coleslaw a final toss and adjust the seasoning if necessary.
- Garnish with additional cilantro, if desired, and serve chilled.
Cook Notes and Variations
- Add Protein: For added protein, consider adding grilled chicken, shrimp, or tofu to the coleslaw.
- Make It Spicy: If you like a bit of heat, leave the seeds in the jalapeño or add a dash of hot sauce to the dressing.
- Add Avocado: For extra creaminess, add diced avocado to the coleslaw just before serving.
FAQs (Frequently Asked Questions)
Q: Can I use fresh corn instead of canned corn? A: Yes, you can use fresh corn kernels in place of canned corn if it’s in season. Simply boil or grill the corn until tender, then cut the kernels off the cob and proceed with the recipe as directed.
Q: Can I make this coleslaw in advance? A: Yes, Mexican Corn Coleslaw can be made several hours in advance and stored in the refrigerator until ready to serve. Just be sure to give it a good toss before serving to redistribute the dressing.
Q: Is this coleslaw gluten-free? A: Yes, this recipe is naturally gluten-free. Just be sure to check the labels on your taco seasoning and other ingredients to ensure they are gluten-free if needed.
Keto Version
For a keto-friendly version of this coleslaw, omit the black beans and use a low-carb taco seasoning mix. You can also reduce the amount of bell peppers to lower the carb count further.
Low-Carb Version
To make a low-carb version of this coleslaw, omit the corn and black beans and increase the amount of bell peppers or add other low-carb vegetables such as diced cucumber or radishes.
Mexican Corn Coleslaw is a delightful twist on traditional coleslaw that’s bursting with flavor and texture. Whether you’re serving it alongside grilled meats, tacos, or as a standalone dish, it’s sure to be a hit with family and friends. With its vibrant colors, zesty dressing, and crunchy vegetables, it’s a refreshing addition to any meal or gathering. Give this recipe a try and add some south-of-the-border flair to your next culinary adventure!
