Indulge in a comforting classic with this Meatloaf with Mashed Potatoes and Cheese recipe. This dish combines juicy ground beef meatloaf flavored with garlic, onions, and BBQ sauce, served alongside creamy mashed potatoes infused with cheddar cheese. Perfect for a cozy family dinner or a satisfying meal any day of the week.
Ingredients
For the Meatloaf:
- Olive Oil
- Garlic, minced
- Onion, finely chopped
- 1 lb Ground Beef
- Breadcrumbs
- Tomato Sauce
- Egg
- BBQ Sauce
- Frozen Peas
- Fresh Parsley, chopped
- Salt and Pepper, to taste
For the Mashed Potatoes:
- Butter
- Potatoes, peeled and cubed
- Heavy Whipping Cream
- Cheddar Cheese, shredded
- Salt and Pepper, to taste
Instructions
Step 1: Prepare the Meatloaf
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or line with parchment paper.
- Saute Aromatics: In a skillet over medium heat, heat olive oil. Add minced garlic and chopped onion. Saute until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
- Combine Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, tomato sauce, egg, BBQ sauce, frozen peas, chopped parsley, sauteed garlic, and onion mixture. Season with salt and pepper. Mix until well combined.
- Form Loaf: Transfer the meat mixture to the prepared loaf pan. Shape into a loaf shape, ensuring it’s evenly packed and smooth on top.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Rest and Serve: Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.
Step 2: Make the Mashed Potatoes
- Boil Potatoes: While the meatloaf is baking, place the peeled and cubed potatoes in a large pot. Cover with water and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the cooked potatoes and return them to the pot. Add butter and heavy whipping cream. Mash the potatoes until smooth and creamy.
- Add Cheese: Stir in shredded cheddar cheese until melted and well incorporated. Season with salt and pepper to taste.
Step 3: Serve
- Slice Meatloaf: Slice the meatloaf into thick slices and serve alongside generous portions of mashed potatoes.
- Garnish and Enjoy: Garnish with additional chopped parsley if desired. Serve hot and enjoy the comforting flavors of meatloaf and cheesy mashed potatoes.
Cook’s Tips
- Mixing Meatloaf: Avoid overmixing the meatloaf mixture to prevent a dense texture. Mix until just combined.
- Customize Potatoes: Feel free to adjust the creaminess of the mashed potatoes by adding more or less heavy whipping cream.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
FAQ (Frequently Asked Questions)
Can I use different meats for the meatloaf?
Yes, you can substitute ground beef with ground turkey, chicken, or a combination of meats for a lighter version.
How can I make the mashed potatoes more creamy?
Adding more butter and heavy whipping cream while mashing will make the potatoes creamier. You can also add a splash of milk if desired.
Can I freeze the meatloaf?
Yes, you can freeze cooked meatloaf slices. Wrap them tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before reheating.
This Meatloaf with Mashed Potatoes and Cheese recipe brings together the comforting flavors of a classic meatloaf with creamy, cheesy mashed potatoes. It’s a versatile dish that’s perfect for family dinners or any occasion where you crave a satisfying and hearty meal. Enjoy the blend of savory meatloaf and rich mashed potatoes, and make it a staple in your home-cooking repertoire!
