If you love hearty, meaty pasta dishes, this Meat Lovers Spaghetti Bake is for you. Combining ground beef, Italian sausage, and a rich spaghetti sauce, this dish is topped with a cheesy blend of mozzarella and cheddar, then baked to perfection. It’s the ultimate comfort food, perfect for family dinners, potlucks, or when you’re craving something delicious and satisfying.
Ingredients:
- 1 pound (450g) spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound (450g) ground beef
- 1/2 pound (225g) Italian sausage, casings removed
- 1 can (24 ounces) spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef and Italian sausage to the skillet. Cook until the meat is browned and cooked through, breaking it up into crumbles with a spatula. Drain any excess fat.
- Combine with Sauce:
- Pour the spaghetti sauce into the skillet with the meat mixture. Stir to combine and let it simmer for 5-10 minutes. Season with salt and pepper to taste.
- Assemble the Bake:
- In a large mixing bowl, combine the cooked spaghetti with the meat sauce, tossing until the spaghetti is well coated.
- Transfer the spaghetti mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top.
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley, if desired.
- Serve hot and enjoy this delicious, meaty, cheesy spaghetti bake.
Cook’s Notes and Variations:
- Cheese Variations: Feel free to use other types of cheese such as Parmesan, provolone, or a blend of Italian cheeses.
- Add Veggies: Add bell peppers, mushrooms, or spinach to the meat sauce for extra flavor and nutrition.
- Spicy Kick: Add a pinch of red pepper flakes to the meat sauce for a spicy kick.
Keto and Low-Carb Versions:
- Pasta Substitute: Use spiralized zucchini or spaghetti squash in place of spaghetti for a low-carb option.
- Sauce: Ensure the spaghetti sauce is low-carb by checking for added sugars or make your own using tomatoes, garlic, and Italian seasoning.
Frequently Asked Questions (FAQs):
Q: Can I make this dish ahead of time? A: Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes and then bake as directed.
Q: Can I freeze this spaghetti bake? A: Absolutely! Assemble the bake, but do not bake it. Cover it tightly with aluminum foil and freeze for up to 3 months. When ready to use, thaw it in the refrigerator overnight and then bake as directed, adding an additional 10-15 minutes to the baking time if needed.
Q: What can I serve with this spaghetti bake? A: This dish pairs well with a fresh green salad, garlic bread, or roasted vegetables.
Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you prefer, such as penne, rigatoni, or fusilli. Adjust the cooking time according to the pasta’s package instructions.
This Meat Lovers Spaghetti Bake is a crowd-pleaser that’s easy to make and packed with flavor. With its hearty meat sauce, cheesy topping, and satisfying pasta, it’s perfect for feeding a hungry family or serving at a gathering. Enjoy this comforting dish and savor every delicious bite. Happy cooking!
